Homemade Pot Pie Recipe

A delicious and hearty dish that is perfect for a winter meal.

Why Make a Homemade Pot Pie?

• You don’t know how to make a homemade pot pie.
• You don’t have the time to make a homemade pot pie.
• You don’t have the ingredients to make a homemade pot pie.

How to Make a Homemade Pot Pie

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large saucepan, melt 1 tablespoon butter over medium heat. Add the onion and celery and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
3. Add the chicken, carrots, peas, and potatoes to the saucepan. Stir to combine. Season with salt and pepper to taste.
4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes, or until the vegetables are tender.
5. Pour the filling into a 9-inch pie plate. Top with the puff pastry dough. Fold the edges of the dough over the filling and crimp to seal.
6. Brush the top of the dough with the remaining 1 tablespoon butter. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

When to Make a Pot Pie

• Make a pot pie for a winter meal.
• Make a pot pie for a potluck or party.
• Make a pot pie for a family gathering.

Where to Make a Pot Pie

• Make a pot pie at home.
• Make a pot pie in a slow cooker.
• Make a pot pie in a campfire.

Tips for Making a Homemade Pot Pie

• Use a pre-made pie crust to save time.
• Add your favorite vegetables to the pot pie.
• Serve the pot pie with a side of mashed potatoes.

Recommendation

Try this homemade pot pie recipe today!

Conclusion

A delicious and hearty dish that is perfect for a winter meal.