How to Bake Easy Cookies

Cookies are a delicious and popular treat, but they can be difficult to make perfectly. This article will provide you with an easy recipe that will help you bake perfect cookies every time.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, sugar, brown sugar, baking soda, and salt.
4. In a medium bowl, cream together the butter and egg until light and fluffy.
5. Add the vanilla extract to the butter mixture and mix well.
6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips

• Use room temperature ingredients. This will help the dough to come together more easily.
• Don’t overmix the dough. Overmixing will result in tough cookies.
• Bake the cookies until the edges are golden brown and the centers are set. Overbaking will result in dry cookies.
• Let the cookies cool completely before storing them. This will help them to stay fresh longer.

FAQ

Q: What are the best ingredients to use for cookies?

The best ingredients for cookies are all-purpose flour, sugar, brown sugar, baking soda, salt, butter, eggs, and vanilla extract.

Q: How do make sure my cookies don’t spread too much?

To prevent your cookies from spreading too much, chill the dough for at least 30 minutes before baking. You can also use a small cookie scoop to portion out the dough, which will help to keep the cookies from spreading.

Q: How do know when my cookies are done baking?

The best way to tell when your cookies are done baking is to use a toothpick. Insert a toothpick into the center of a cookie and if it comes out clean, the cookie is done baking.

Q: How do store cookies?

The best way to store cookies is to let them cool completely and then store them in an airtight container at room temperature. Cookies will stay fresh for up to 2 weeks when stored properly.

Pros of Baking Cookies

• Cookies are a delicious and versatile treat.
• They can be enjoyed for breakfast, lunch, dinner, or dessert.
• Cookies are easy to make and can be customized to your liking.
• Cookies are a great way to share your love with others.

Tips for Baking Cookies

• Use a good quality recipe.
• Read the recipe carefully and follow the directions exactly.
• Use room temperature ingredients.

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