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How to Can Apple Pie Filling

Canning apple pie filling is a great way to preserve this delicious and versatile ingredient. Canned apple pie filling can be used in a variety of recipes, from pies and crumbles to pancakes and waffles. It can also be enjoyed on its own as a snack or dessert.

Why Canning Apple Pie Filling?

There are a number of benefits to canning apple pie filling, including:

Canned apple pie filling can last for up to a year, making it a great way to preserve this seasonal ingredient.
Canning apple pie filling saves space in the refrigerator or freezer.
Canned apple pie filling is easy to transport, making it a great option for picnics, camping trips, or other outdoor activities.

How to Can Apple Pie Filling

Canning apple pie filling is a relatively simple process, but it is important to follow the steps carefully to ensure that the filling is safe to eat.

Gather your supplies. You will need:

Apple pie filling
Canning jars
Canning lids and rings
A canning pot
A jar lifter
A funnel
Parchment paper
A jar candle

Prepare your jars. Wash the jars and lids in hot, soapy water. Rinse the jars and lids thoroughly and place them upside down on a clean towel to dry.

Prepare the apple pie filling. Pour the apple pie filling into a large saucepan. Bring the filling to a boil over medium-high heat, stirring constantly. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.

Ladle the hot apple pie filling into the clean jars, leaving 1 inch of headspace. Wipe the rims of the jars with a clean cloth. Place a piece of parchment paper over the filling in each jar. Center a canning lid on each jar and screw on the rings finger-tight.

Place the jars in a canning pot filled with water. The water should cover the jars by at least 2 inches. Bring the water to a boil over high heat. Reduce the heat to low and simmer for 10 minutes.

Remove the jars from the canning pot and place them on a clean towel to cool. Allow the jars to cool completely before storing them in a cool, dark place.

When to Can Apple Pie Filling

The best time to can apple pie filling is in the fall, when apples are in season. However, you can can apple pie filling at any time of year.

Canned apple pie filling will last for up to a year, stored in a cool, dark place.

Where to Can Apple Pie Filling

You can can apple pie filling in a variety of places, including:

Your kitchen
A canning kitchen
A community canning center

If you are canning apple pie filling in your kitchen, make sure that you have a large pot that is deep enough to hold the jars. You will also need a jar lifter, a funnel, and a jar candle.

Tips for Canning Apple Pie Filling

Here are a few tips for canning apple pie filling:

Make sure that the jars are clean and free of any cracks or chips.
Use a fresh, clean canning funnel to avoid contaminating the filling.
Leave 1 inch of headspace in each jar.
Wipe the rims of the jars with a clean cloth to remove any food residue.
Center a canning lid on each jar and screw on the rings finger-tight.
Process the jars in a boiling water bath for

easy recipe for canning apple pie filling

6 pounds apples, peeled, cored, and sliced
1 cup sugar
1/2 cup packed light brown sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 cup water
1 tablespoon lemon juice

You can fit about 1 cup of apple pie filling in a 1-quart jar.

For each 4 cups of apple slices, use 3 cups of sugar.

Apple pie filling will last in the canner for up to 1 year.

Use tart apples, such as Granny Smith or McIntosh.

The apple pie filling will last in the canner for up to 1 year.

Use 4 cups of sugar for every 5 pounds of apples.

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