How to Cook Eggplant Curry



How to Cook Eggplant Curry

How to Cook Eggplant Curry

Eggplant curry is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. This recipe is made with simple ingredients that you can find at your local grocery store. The curry sauce is flavorful and creamy, and the eggplant is cooked until it is tender and flavorful. This dish is sure to become a new favorite in your household!

Ingredients

  • 1 large eggplant, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1 cup vegetable broth
  • 1/2 cup coconut milk
  • 1/4 cup chopped cilantro leaves

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, cumin, coriander, garam masala, and turmeric and cook for another minute, or until fragrant.
2. Add the eggplant to the skillet and cook until softened, about 5 minutes. Add the vegetable broth and coconut milk and bring to a boil. Reduce heat to low and simmer for 15 minutes, or until the eggplant is tender.
3. Stir in the cilantro and serve immediately.

FAQ

Q: How do prevent eggplant from becoming mushy?

A: The key to cooking eggplant is to cook it slowly and evenly. This will help to prevent the eggplant from becoming mushy. Additionally, marinating the eggplant in a flavorful sauce can help to reduce the bitterness.

Q: When is the best time to cook eggplant curry?

A: This recipe is perfect for a quick and easy weeknight meal. It can also be made ahead of time and reheated for a later meal.

Q: Where is the best place to serve eggplant curry?

A: This recipe is perfect for any occasion. It can be served as a main dish or as a side dish.

Tips

  • To prevent eggplant from becoming mushy, cook it slowly and evenly.
  • Marinating the eggplant in a flavorful sauce can help to reduce the bitterness.
  • Serve the eggplant curry with rice or naan bread.

Recommendation

If you are looking for a delicious and healthy dish that is perfect for a quick and easy weeknight meal, then this eggplant curry recipe is for you!

Conclusion

This eggplant curry is a flavorful and delicious dish that is sure to become a new favorite in your household! It is easy to make and can be enjoyed on any occasion.

easy eggplant curry recipe

Ingredients:

Garam masala, turmeric powder, ground cumin, coriander powder, red chili powder, and salt.

Other vegetables that can be used in addition to eggplant include potatoes, carrots, onions, peas, and bell peppers.

About 30 minutes

To cook eggplant, you can roast it, fry it, or grill it.

The flavor profile of this dish is rich and creamy with a hint of sweetness from the coconut milk.

– 2 large eggplants, cut into 1-inch cubes
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/4 teaspoon garam masala
– 1/4 cup vegetable broth
– 1/4 cup coconut milk
– Salt to taste
– Chopped cilantro leaves, for garnish

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