How to Cook Gänsekeule (Roast Goose)

Gänsekeule is a traditional German dish that is often served during the holidays. This recipe is perfect for a special occasion, but it is also simple enough to make on a weeknight.

Ingredients

• 1 whole goose (about 5 pounds)
• 1 cup (2 sticks) unsalted butter, melted
• 1/2 cup apple cider vinegar
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup chopped parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Rinse the goose inside and out and pat dry with paper towels.
3. In a large bowl, combine the melted butter, apple cider vinegar, onion, celery, parsley, salt, and pepper. Rub the goose all over with the butter mixture.
4. Place the goose in a roasting pan and roast for 3 hours, or until the meat is cooked through and the skin is golden brown.
5. Let the goose rest for 15 minutes before carving.

FAQ

Q: What if don’t have a roasting pan?

You can also cook the goose in a large Dutch oven. Just be sure to cover the pot with a lid or foil to prevent the goose from drying out.

Q: How long do cook the goose for?

The cooking time for a goose will vary depending on its size. A 5-pound goose will take about 3 hours to cook, while a 10-pound goose will take about 4 hours.

Q: What temperature should cook the goose at?

You should cook the goose at 375 degrees F (190 degrees C).

Q: What should serve with goose?

Goose is traditionally served with roasted vegetables, mashed potatoes, and applesauce.

Pros and Cons of Cooking Gänsekeule

Pros

• Goose is a delicious and flavorful meat.
• Goose is a good source of protein and nutrients.
• Goose is a traditional dish that is perfect for special occasions.

Cons

• Goose can be expensive.
• Goose can be difficult to cook.
• Goose can be greasy.

Tips for Cooking Gänsekeule

• To make the goose more flavorful, marinate it in a mixture of olive oil, garlic, salt, and pepper overnight.
• To get a nice crispy skin, roast the goose at a high temperature for a short period of time.
• To keep the goose moist, baste it with the pan drippings every 15 minutes or so.

Summary

Gänsekeule is a delicious and traditional German dish that is perfect for a special occasion. This recipe is simple to follow and produces a juicy and flavorful goose that is sure to please everyone at your table.