How to Cook Pork Tenderloin

Pork tenderloin is a lean and flavorful cut of meat that is perfect for a variety of dishes. This recipe is easy to follow and produces a juicy and flavorful pork tenderloin that is sure to please everyone.

Why Cook Pork Tenderloin

There are many reasons to cook pork tenderloin. It is a lean and healthy protein source, it is relatively inexpensive, and it is easy to cook. Pork tenderloin is also versatile and can be cooked in a variety of ways.

How to Cook Pork Tenderloin

To cook pork tenderloin, you will need the following ingredients:

* 1 pork tenderloin (about 1 pound)
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 tablespoon chopped fresh rosemary
* 1 tablespoon chopped fresh thyme
* 1/4 cup dry white wine
* 1/4 cup chicken broth

To cook the pork tenderloin, follow these steps:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Trim any excess fat from the pork tenderloin.
3. Rub the pork tenderloin with olive oil, salt, and pepper.
4. In a large skillet, heat the olive oil over medium heat.
5. Sear the pork tenderloin on all sides until browned.
6. Transfer the pork tenderloin to a baking dish.
7. In the same skillet, add the rosemary, thyme, white wine, and chicken broth. Bring to a boil, then reduce heat and simmer for 5 minutes.
8. Pour the sauce over the pork tenderloin.
9. Cover the baking dish with foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the pork tenderloin is cooked through.
11. Let the pork tenderloin rest for 5 minutes before slicing and serving.

When to Cook Pork Tenderloin

Pork tenderloin is a great option for a quick and easy weeknight meal. It can also be served as part of a holiday meal or special occasion.

Where to Cook Pork Tenderloin

Pork tenderloin can be cooked in the oven, on the stovetop, or on the grill.

Tips for Cooking Pork Tenderloin

Here are a few tips for cooking pork tenderloin:

* To make sure the pork tenderloin is cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 145 degrees F (63 degrees C).
* Let the pork tenderloin rest for 5 minutes before slicing and serving. This will allow the juices to redistribute and the meat to be more tender.
* Pork tenderloin can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.

Pros of Cooking Pork Tenderloin

Here are some of the pros of cooking pork tenderloin:

* Pork tenderloin is a lean and healthy protein source.
* Pork tenderloin is relatively inexpensive.
* Pork tenderloin is easy to cook.
* Pork tenderloin is versatile and can be cooked in a variety of ways.

Tips for Cooking Pork Tenderloin

Here are some tips for cooking pork tenderloin:

* To make sure the pork tenderloin is cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 145 degrees F (63 degrees C).
* Let the pork tenderloin rest for 5 minutes before slicing and serving. This will allow the juices to redistribute and the meat to be more tender.
* Pork tenderloin can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.

Summary

Pork tenderloin is a lean and flavorful cut of meat that is perfect for a variety of dishes. This recipe is easy to follow and produces a juicy and flavorful pork tenderloin that is