How to Cook Thin Asparagus
Asparagus is a delicious and nutritious vegetable that can be enjoyed in many different ways. This recipe for thin asparagus is simple to make and only requires a few ingredients. It’s the perfect way to enjoy asparagus at its peak of freshness.
Ingredients
- 1 pound thin asparagus spears
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Snap off the tough ends of the asparagus spears.
- Place the asparagus spears on a baking sheet.
- Drizzle with olive oil, salt, and pepper.
- Roast for 15-20 minutes, or until the asparagus is tender and slightly browned.
Tips
- To make thin asparagus even more tender, soak it in cold water for 30 minutes before cooking.
- Add a little lemon juice to the boiling water to help preserve the asparagus’ color.
- Serve thin asparagus with a simple dressing of olive oil, lemon juice, and salt and pepper.
FAQ
Can cook thin asparagus in the microwave?
Yes, you can cook thin asparagus in the microwave. To do this, place the asparagus spears in a microwave-safe dish and add a little water. Cover the dish with plastic wrap and microwave on high for 2-3 minutes, or until the asparagus is tender.
Can cook thin asparagus on the stovetop?
Yes, you can cook thin asparagus on the stovetop. To do this, heat a little olive oil in a skillet over medium heat. Add the asparagus spears and cook for 5-7 minutes, or until the asparagus is tender.
Can use frozen thin asparagus?
Yes, you can use frozen thin asparagus. To do this, thaw the asparagus spears in the refrigerator overnight. Then, cook the asparagus spears according to the instructions above.
Pros of Thin Asparagus
- Thin asparagus is a good source of vitamins A, C, and K.
- Thin asparagus is low in calories and fat.
- Thin asparagus is a good source of fiber.
- Thin asparagus is a good source of antioxidants.
Tips for Cooking Thin Asparagus
- Snap off the tough ends of the asparagus spears before cooking.
- To make thin asparagus even more tender, soak it in cold water for 30 minutes before cooking.
- Add a little lemon juice to the boiling water to help preserve the asparagus’ color.
- Serve thin asparagus with a simple dressing of olive oil, lemon juice, and salt and pepper.
Summary
Thin asparagus is a delicious and nutritious vegetable that can be enjoyed in many different ways. This recipe for thin asparagus is simple to make and only requires a few ingredients. It’s the perfect way to enjoy asparagus at its peak of freshness.
easy recipe for thin asparagus
Preheat oven to 400 degrees F (200 degrees C).
Cook the asparagus for 3-5 minutes, or until it is bright green and tender-crisp.
Asparagus pairs well with a variety of dishes, including grilled meats, fish, and vegetables. Here are a few ideas:
To cook thin asparagus, you can either steam or roast them.
To prevent asparagus from getting soggy, blanch it in boiling water for 1-2 minutes, then immediately plunge it into ice water to stop the cooking process.
To cook thin asparagus, follow these steps:
Thin asparagus cooks quickly, so it’s important not to overcook it. Blanch the asparagus in boiling water for 2-3 minutes, or until it’s bright green and tender.