How to Make a Cake with Frosting

This article will provide you with a simple and easy-to-follow recipe for making a delicious cake with frosting.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup milk
• 1/2 cup powdered sugar
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
5. To make the frosting, beat together the powdered sugar, butter, and vanilla extract until smooth. Frost the cooled cake and serve.

FAQ

What are some tips for making a cake with frosting?

• Use room-temperature ingredients. This will help the ingredients to blend together more easily and create a smoother frosting.
• Beat the butter and sugar until light and fluffy. This will help to create a fluffy and light frosting.
• Fold in the dry ingredients gently. This will help to prevent the frosting from becoming lumpy.
• Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through all the way.
• Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Pros of making a cake with frosting

• Cakes with frosting are delicious and festive.
• Frosting can be used to decorate cakes in a variety of ways.
• Frosting can help to keep cakes moist.

Tips for making a cake with frosting

• Use a piping bag to frost the cake. This will help you to create a smooth and even frosting.
• Add food coloring to the frosting to create a variety of colors.
• Top the cake with fruit, nuts, or candy for a festive touch.

Summary

Making a cake with frosting is a simple and easy process. With a few tips and tricks, you can create a delicious and beautiful cake that will impress your friends and family.