How to Make a Cake Without an Oven

Cake is a delicious dessert that is enjoyed by people of all ages. However, not everyone has access to an oven, which can make it difficult to bake a cake. This article will provide you with an easy cake recipe that can be made without an oven.

Problem

The main problem with baking a cake without an oven is that it can be difficult to get the cake to cook evenly. This is because an oven provides a consistent heat source, which helps to ensure that the cake cooks evenly.

Solution

The solution to this problem is to use a slow cooker to bake the cake. A slow cooker provides a gentle heat source, which helps to ensure that the cake cooks evenly.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat the slow cooker to low.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into a greased 6-quart slow cooker.
6. Cover the slow cooker and cook on low for 3-4 hours, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before frosting and serving.

FAQ

• Q: Can use a different type of flour?
• A: Yes, you can use any type of flour that you have on hand.
• Q: Can use a different type of sugar?
• A: Yes, you can use any type of sugar that you have on hand.
• Q: Can use a different type of oil?
• A: Yes, you can use any type of oil that you have on hand.
• Q: Can use a different type of milk?
• A: Yes, you can use any type of milk that you have on hand.
• Q: Can use a different type of egg?
• A: Yes, you can use any type of egg that you have on hand.
• Q: Can use a different type of vanilla extract?
• A: Yes, you can use any type of vanilla extract that you have on hand.

Pros

• This recipe is easy to follow.
• This recipe does not require an oven.
• This recipe can be made in a slow cooker.
• This recipe is perfect for those who do not have access to an oven.

Tips

• To make sure that the cake cooks evenly, be sure to use a slow cooker that has a tight-fitting lid.
• You should also avoid opening the slow cooker while the cake is cooking, as this can release heat and cause the cake to cook unevenly.
• If you do not have a slow cooker, you can also bake the cake