How to Make a Cake Without Baking Powder
Baking powder is a common ingredient in cakes, but it can be difficult to find or expensive. This recipe shows you how to make a delicious cake without baking powder.
Problem
Baking powder is a leavening agent that helps cakes rise. Without baking powder, your cake will be flat and dense.
Solution
There are a few ways to make a cake without baking powder. You can use baking soda, whipped egg whites, or yogurt.
Baking Soda
Baking soda is a natural leavening agent that can be used to make cakes rise. To use baking soda, you will need to add an acidic ingredient to the batter, such as vinegar or lemon juice. This will cause the baking soda to react and produce carbon dioxide gas, which will help the cake rise.
To make a cake without baking powder, you can use 1 teaspoon of baking soda for every 1 cup of flour. You will also need to add 1 tablespoon of vinegar or lemon juice for every 1 teaspoon of baking soda.
Whipped Egg Whites
Whipped egg whites can also be used to make cakes rise. When you whip egg whites, you trap air bubbles inside the whites. These air bubbles will help the cake rise when it is baked.
To make a cake without baking powder, you can beat 2 egg whites until stiff peaks form. Then, fold the egg whites into the batter.
Yogurt
Yogurt can also be used to make cakes rise. Yogurt contains lactic acid, which is a natural leavening agent. When you add yogurt to a cake batter, the lactic acid will react with the baking powder to produce carbon dioxide gas, which will help the cake rise.
To make a cake without baking powder, you can add 1 cup of yogurt for every 1 cup of flour. You will also need to add 1 teaspoon of baking powder for every 1 cup of yogurt.
When
This recipe is perfect for when you don’t have any baking powder on hand. It’s also a great option for people who are allergic to baking powder.
Where
This recipe can be made in any kitchen. You don’t need any special equipment.
Tips
- Be sure to use room temperature ingredients for the best results.
- Bake the cake until a toothpick inserted into the center comes out clean.
- This cake is delicious served with a scoop of ice cream.
Recommendation
This easy cake recipe is perfect for when you don’t have any baking powder on hand. It’s moist, fluffy, and delicious.
Summary
To make a cake without baking powder, you can use baking soda, whipped egg whites, or yogurt. Baking soda will need to be combined with an acidic ingredient, such as vinegar or lemon juice. Whipped egg whites will need to be beaten until stiff peaks form. Yogurt can be added to the batter without any additional ingredients.
This recipe is perfect for when you don’t have any baking powder on hand. It’s moist, fluffy, and delicious.
easy cake recipe no baking powder
1 cup all-purpose flour
You can use 1 teaspoon of cream of tartar and 1/2 teaspoon of baking soda for every 1 teaspoon of baking powder called for in the recipe.
Yes, you can use self-rising flour instead of baking powder in this recipe. Just be sure to use the same amount of self-rising flour as the recipe calls for baking powder.
Yes, you can use yogurt instead of milk in this recipe.
Yes, you can use self-rising flour instead of baking powder in this recipe. Just be sure to reduce the amount of salt by half, since self-rising flour already contains salt.
To make an easy cake without baking powder, you can use 1 teaspoon of cream of tartar for every 1 cup of flour. The cream of tartar will help to leaven the cake and make it rise.
Yes, you can use self-rising flour instead of baking powder in this recipe.