How to Make a Cheese Ball
Cheese balls are a popular party appetizer that can be made with a variety of ingredients. They are easy to make and can be customized to fit any taste.
Details
Ingredients
- 1 pound cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped pecans
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped celery
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
1. In a large bowl, combine the cream cheese, cheddar cheese, pecans, green onions, red bell pepper, celery, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper.
2. Mix until well combined.
3. Form the mixture into a ball and place it on a serving platter.
4. Refrigerate for at least 2 hours before serving.
FAQ
Can make this recipe ahead of time?
Yes, you can make this recipe ahead of time and refrigerate it for up to 2 days before serving.
Can use different types of cheese?
Yes, you can use any type of cheese that you like in this recipe. Some popular choices include mozzarella, Parmesan, and brie.
What can serve with cheese balls?
Cheese balls are a great party appetizer and can be served with crackers, bread, or fruit.
How long do cheese balls last?
Cheese balls can last for up to 2 weeks in the refrigerator.
Pros
- Cheese balls are easy to make.
- Cheese balls can be customized to fit any taste.
- Cheese balls are a great party appetizer.
Tips
- To make a more flavorful cheese ball, add your favorite herbs or spices to the mixture.
- For a festive cheese ball, add food coloring to the mixture.
- You can also use different types of cheese in the cheese ball.
Summary
Cheese balls are a delicious and easy-to-make party appetizer that can be customized to fit any taste. With just a few simple ingredients, you can create a cheese ball that will impress your guests.
So what are you waiting for? Give this recipe a try today!
cheese ball recipe
1 pound cream cheese, softened
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup chopped pecans
1/2 cup chopped green onions
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon black pepper
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded cheddar cheese
1 (8 ounce) package shredded mozzarella cheese
1/2 cup mayonnaise
1/4 cup finely chopped pecans
1/4 cup finely chopped celery
1/4 cup finely chopped green onions
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon black pepper
This is the best cheese ball recipe I have ever tried. It is so easy to make and everyone loves it!
1 pound cream cheese, softened
1/2 cup mayonnaise
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/4 cup finely chopped walnuts
1/4 cup finely chopped pimentos
1/4 cup grated Parmesan cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
Cheddar cheese is the best type of cheese to use in a cheese ball.
You can use any type of cheese you like, but cheddar, Monterey Jack, and Parmesan are all popular choices.
A cheese ball is a type of appetizer made from cream cheese, shredded cheese, and other ingredients such as nuts, dried fruit, and herbs. It is typically served on a cracker or bread slice.