How to Make a Cheeseball
Cheeseballs are a popular party appetizer, and they’re easy to make. This recipe is perfect for beginners, and it’s sure to be a hit at your next gathering.
Details
Ingredients
To make a delicious cheeseball, you’ll need the following ingredients:
- 1 pound cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped pecans
- 1/4 cup chopped green onion
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped celery
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a large bowl, combine all of the ingredients.
- Mix until well combined.
- Form the cheeseball into a ball and place it on a serving platter.
- Refrigerate for at least 2 hours before serving.
FAQ
Q: What is the best way to serve a cheeseball?
A: Cheeseballs are best served chilled. They can be made ahead of time and refrigerated for up to 2 days before serving.
Q: What can serve with a cheeseball?
A: Cheeseballs are a great party appetizer. They can be served with crackers, pretzels, or pita chips.
Q: How long does it take to make a cheeseball?
A: It takes about 15 minutes to make a cheeseball.
Q: What are some other ingredients that can add to a cheeseball?
A: You can add your favorite herbs or spices to a cheeseball. You can also add different types of cheese, such as blue cheese, goat cheese, or Parmesan cheese.
Pros
Cheeseballs are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are also a great way to use up leftover cheese.
Tips
To make a more flavorful cheeseball, add your favorite herbs or spices. You can also add different types of cheese, such as blue cheese, goat cheese, or Parmesan cheese.
Summary
Cheeseballs are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With just a few simple ingredients, you can create a cheeseball that everyone will love.
cheeseball recipe
1 pound cream cheese, softened
1 cup grated Parmesan cheese
1/2 cup chopped pecans
1/4 cup chopped green onions
1/4 cup chopped red bell pepper
1/4 cup chopped celery
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper
A good quality sharp cheddar cheese is the best choice for a cheeseball.
Cream cheese
A good quality cheddar cheese is the best choice for a cheeseball.
The best cheeseball recipe is the one that you like the most. There are many different ways to make a cheeseball, so experiment until you find one that you love.
Cheeseball recipes have been around for centuries, with the first known recipe appearing in a cookbook from the 17th century. The dish is thought to have originated in the United States, and it quickly became a popular party food. Cheeseballs are typically made with a combination of cream cheese, cheddar cheese, and mayonnaise, and they are often served with crackers or breadsticks.
Cream cheese