How to Make a Jam Cake

Cake is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great way to celebrate special occasions or simply enjoy a sweet treat. This article will provide you with an easy cake recipe that uses jam as a filling. This recipe is perfect for beginners or anyone who wants to make a delicious cake without a lot of effort.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup jam

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round baking pan.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the jam.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Frost the cooled cake with the frosting.

FAQ

Q: What kind of jam can use?

A: You can use any type of jam that you like, but some good options include strawberry, blueberry, raspberry, or peach.

Q: Can use a different type of flour?

A: You can use a different type of flour, such as whole wheat flour or gluten-free flour. However, the cake may not be as moist and fluffy.

Q: Can use a different type of oil?

A: You can use a different type of oil, such as canola oil or vegetable oil. However, the cake may not be as moist and fluffy.

Q: Can use a different type of pan?

A: You can use a different type of pan, such as a 9-inch round baking pan or a 13-by-9-inch baking pan. However, the baking time may need to be adjusted.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time. The cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Q: Can freeze this cake?

A: Yes, you can freeze this cake. The cake can be frozen for up to 3 months. To freeze the cake, wrap it tightly in plastic wrap and then place it in a freezer bag. Thaw the cake overnight in the refrigerator before serving.

Pros

• This cake is easy to make.
• This cake is moist and fluffy.
• This cake is versatile. You can use any type of jam that you like.

Tips

• To make sure that your cake is moist and fluffy, be sure to use room temperature ingredients.
• You should also avoid overmixing the