How to Make a Lemon Drizzle Cake



How to Make a Lemon Drizzle Cake

How to Make a Lemon Drizzle Cake

Lemon drizzle cake is a delicious and moist cake that is flavored with lemon zest and juice. It is a popular dessert for many occasions, and it is easy to make at home.

Why You Should Eat a Lemon Drizzle Cake

  • It is a healthy dessert option. Lemon drizzle cake is made with whole wheat flour, which is a good source of fiber. It is also made with honey, which is a natural sweetener.
  • It is a delicious dessert. Lemon drizzle cake is moist and flavorful, and it is sure to please everyone.
  • It is easy to make. Lemon drizzle cake is a simple recipe that can be made in just a few steps.

How to Make a Lemon Drizzle Cake

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in the lemon zest and juice.
  5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely before frosting.

When to Serve Lemon Drizzle Cake

Lemon drizzle cake is a great dessert for any occasion. It is perfect for parties, potlucks, and family gatherings. It is also a delicious treat for a special occasion, such as a birthday or anniversary.

Where to Serve Lemon Drizzle Cake

Lemon drizzle cake can be enjoyed at home, or it can be taken to a potluck or party. It is also a great dessert to bring to work or school.

Tips for Making Lemon Drizzle Cake

  • Use fresh lemons for the best flavor.
  • Be sure to grease and flour the cake pan well to prevent the cake from sticking.
  • Bake the cake until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before frosting.

Recommendation

If you are looking for a delicious and healthy dessert, highly recommend trying a lemon drizzle cake. This cake is moist and flavorful, and it is sure to please everyone.

Conclusion

hope you enjoyed this article. If you have any questions or comments, please feel free to leave them below.

lemon drizzle cake recipe

225g (8oz) unsalted butter, softened
225g (8oz) caster sugar
4 large eggs
225g (8oz) self-raising flour
1 teaspoon baking powder
½ teaspoon bicarbonate of soda
110g (4oz) lemon curd
1 tablespoon milk

Store lemon drizzle cake in an airtight container at room temperature for up to 3 days.

225g (8oz) self-raising flour
110g (4oz) caster sugar
110g (4oz) unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
100ml (3½fl oz) milk
The zest and juice of 1 lemon

Makes 12 slices

20-25 minutes

About 25 minutes in a preheated oven at 160 degrees celsius.

About 1 hour

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