How to Make a Pumpkin Pie Recipe with Fresh Pumpkin

Pumpkin pie is a delicious and traditional dessert that is perfect for the fall season. This recipe uses fresh pumpkin, which gives the pie a rich and flavorful taste.

Why Make a Pumpkin Pie with Fresh Pumpkin?

• Fresh pumpkin is more flavorful than canned pumpkin.
• Fresh pumpkin is healthier than canned pumpkin.
• Making a pumpkin pie with fresh pumpkin is easier than you think.

How to Make a Pumpkin Pie with Fresh Pumpkin

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the following ingredients:
   • 1 cup of cooked pumpkin puree
   • 1 cup of sugar
   • 1/2 cup of brown sugar
   • 1/2 cup of evaporated milk
   • 3 eggs
   • 1 teaspoon of cinnamon
   • 1/2 teaspoon of nutmeg
   • 1/4 teaspoon of cloves
3. Pour the filling into a 9-inch pie crust that has been pre-baked for 10 minutes.
4. Bake the pie for 45-50 minutes, or until the filling is set.
5. Let the pie cool completely before serving.

When to Serve Pumpkin Pie

Pumpkin pie is best served when it is fresh out of the oven. However, it can also be stored in the refrigerator for up to 3 days.

Where to Serve Pumpkin Pie

Pumpkin pie is a traditional dessert that is often served at Thanksgiving and Christmas. However, it can be enjoyed any time of year.

Tips for Making Pumpkin Pie

• To make a smooth and creamy filling, be sure to puree the pumpkin until it is completely smooth.
• If you don’t have any fresh pumpkins, you can use canned pumpkin puree instead.
• To make a gluten-free pie crust, you can use a store-bought gluten-free pie crust or make your own.

Recommendations for Pumpkin Pie

This pumpkin pie recipe is a delicious and easy way to enjoy the fall season. It is sure to be a hit with your family and friends.

Conclusion

hope you enjoy this pumpkin pie recipe! Let me know if you have any questions.