How to Make a Quick and Easy Apple Pie

Apple pie is a classic dessert that is loved by people of all ages. It is a delicious and comforting treat that is perfect for any occasion. This recipe is perfect for busy cooks because it is quick and easy to make.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• 1/4 cup ice water
• 2 pounds apples, peeled, cored, and thinly sliced
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup (1/2 stick) unsalted butter, melted

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a medium bowl, whisk together the flour, sugar, and salt. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. While the dough is chilling, make the filling. In a large bowl, combine the apples, lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Toss to coat the apples evenly.
4. On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Pour the apple filling into the pie crust. Fold the edges of the dough over the filling and crimp to seal. Brush the top of the pie with melted butter.
5. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for at least 1 hour before serving.

FAQ

• Q: Can use a different type of pie crust?
• A: Yes, you can use a store-bought pie crust or a different homemade pie crust recipe.
• Q: Can use a different type of apple?
• A: Yes, you can use any type of apple that you like. Some good choices include Granny Smith apples, Fuji apples, or Honeycrisp apples.
• Q: Can make this pie ahead of time?
• A: Yes, you can make this pie ahead of time and bake it later. The unbaked pie can be stored in the refrigerator for up to 2 days or in the freezer for up to 1 month.
• Q: How do store leftover pie?
• A: Leftover pie can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Pros

• This recipe is quick and easy to make.
• The ingredients are simple and easy to find.
• The pie is delicious and satisfying.

Tips

• For a more flavorful pie, use fresh apples.
• If you don’t have a pie crust, you can use a store-bought crust.
• If you don’t have a lot of time, you can skip the lattice top and just brush the pie with melted butter.