How to Make a Quick and Easy Beef Stew

Beef stew is a classic comfort food that is perfect for a cold winter day. This recipe is made with simple ingredients and can be on the table in just 30 minutes.

What You Need

• 1 pound chuck roast or other tough cut of beef
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 pound carrots, peeled and cut into 2-inch pieces
• 1 pound potatoes, peeled and cut into 2-inch pieces
• 1 cup frozen peas
• Salt and pepper to taste

Instructions

1. In a large pot or Dutch oven over medium heat, brown the beef in the olive oil.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the beef broth, red wine, oregano, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Add the carrots, potatoes, and peas and cook until the vegetables are tender, about 15 minutes.
5. Season with salt and pepper to taste.
6. Serve immediately.

FAQ

Q: Why do need to use a tough cut of beef?

A: Tough cuts of beef are best for stewing because they have a lot of connective tissue that breaks down during cooking, making the meat tender and flavorful.

Q: What can use instead of red wine?

A: You can use any type of liquid you like in this recipe, such as beef broth, chicken broth, or water. If you don’t have any red wine on hand, you can also use 1 cup of tomato juice or 1 cup of vegetable broth.

Q: How long can store the stew?

The stew can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Q: What are some other ways to serve the stew?

You can serve the stew with crusty bread, mashed potatoes, or rice. You can also add some shredded cheese or sour cream to the top.

Pros of Making Beef Stew

• Beef stew is a hearty and filling meal that is perfect for a cold winter day.
• It is made with simple ingredients that you probably already have in your kitchen.
• It is easy to make and can be on the table in just 30 minutes.
• Beef stew is a versatile dish that can be customized to your liking.

Tips for Making Beef Stew

• Brown the beef in the pot before adding the other ingredients. This will help to seal in the juices and make the meat more flavorful.
• Don’t overcook the stew. The vegetables should be tender, but not mushy.
• Season the stew with salt and pepper to taste.
• Serve the stew with crusty bread, mashed potatoes, or rice.

Summary

Beef stew is a classic comfort food that is perfect for a cold winter day. This recipe is made with simple ingredients and can be on the table in just 30 minutes. Be sure to check out the FAQ and tips section for more information on how to make the perfect beef stew.