How to Make a Simple Cake Without an Oven

Ovens can be expensive and bulky, and not everyone has one. But that doesn’t mean you can’t enjoy a delicious homemade cake. This article will show you how to make a simple cake that you can bake in a toaster oven, microwave, or even on the stovetop.

Why Make a Cake Without an Oven?

There are a few reasons why you might want to make a cake without an oven.

• You don’t have an oven.
• You don’t want to use your oven.
• You’re looking for a quick and easy way to make a cake.

How to Make a Cake Without an Oven

There are three main ways to make a cake without an oven.

1. Use a toaster oven.
2. Use a microwave.
3. Make a cake on the stovetop.

Using a Toaster Oven

To make a cake in a toaster oven, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your toaster oven to 350 degrees Fahrenheit.
2. Grease and flour an 8-inch round cake pan.
3. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
4. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
6. Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before frosting.

Using a Microwave

To make a cake in the microwave, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Grease and flour a 9-inch microwave-safe mug.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared mug and microwave on high for 2-3 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Making a Cake on the Stovetop

To make a