How to Make a Simple Cheesecake

Cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages. This simple recipe is perfect for beginners or anyone who wants a quick and easy dessert to make.

Ingredients

• 16 ounces (450g) cream cheese, softened
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat cream cheese and butter until smooth. Add sugar and vanilla extract and beat until well combined. Beat in eggs one at a time, then stir in flour. Pour batter into a 9-inch springform pan lined with parchment paper.
3. Bake in preheated oven for 45-50 minutes, or until center is set. Let cool completely before frosting.
4. To make the frosting, beat together powdered sugar, cream cheese, and butter until smooth. Add vanilla extract and beat until well combined. Spread frosting over cooled cheesecake and refrigerate for at least 4 hours before serving.

FAQ

• Q: Why do need to use a springform pan?
• A: A springform pan is a type of baking pan that has a removable bottom. This makes it easy to remove the cheesecake from the pan without damaging it.
• Q: Can use a different type of pan?
• A: You can use a 9-inch pie plate instead of a springform pan, but you will need to line the pan with parchment paper to prevent the cheesecake from sticking.
• Q: How long will the cheesecake last?
• A: The cheesecake will last for up to 5 days in the refrigerator.
• Q: Can freeze the cheesecake?
• A: Yes, you can freeze the cheesecake for up to 3 months. Thaw the cheesecake in the refrigerator overnight before serving.

Pros

• Easy to make
• Delicious
• Versatile (can be served with different toppings)
• Can be made ahead of time

Tips

• Make sure the cream cheese and butter are softened before using.
• Beat the ingredients until they are smooth and well combined.
• Bake the cheesecake in a preheated oven until the center is set.
• Let the cheesecake cool completely before frosting.
• Serve the cheesecake with your favorite toppings.

Summary

This simple cheesecake recipe is perfect for beginners or anyone who wants a quick and easy dessert to make. The cheesecake is made with just a few ingredients and can be made in just a few simple steps. It is also versatile and can be served with different toppings. So next time you are looking for a delicious and easy dessert, give this simple cheesecake recipe a try!