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How to Make a Simple Cheesecake with Lemon

Lemon cheesecake is a delicious and refreshing dessert that is perfect for any occasion. This recipe is easy to follow and produces a delicious cheesecake that everyone will love.

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 16 ounces cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup lemon juice
• 1 tablespoon grated lemon zest

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese and sugar until light and fluffy. Beat in the vanilla extract. Add the eggs one at a time, beating well after each addition. Stir in the lemon juice and zest.
4. Pour the filling over the crust. Bake in the preheated oven for 45-50 minutes, or until the filling is set. Let cool completely before serving.

FAQ

• Q: What can use instead of graham crackers for the crust?
• A: You can use any type of cookie or biscuit for the crust. Just be sure to crush them into fine crumbs before mixing them with the melted butter.
• Q: Can use a different type of cheese for the filling?
• A: You can use any type of cream cheese for the filling. Just be sure to use full-fat cream cheese for the best results.
• Q: Can make this cheesecake ahead of time?
• A: Yes, you can make this cheesecake ahead of time and store it in the refrigerator for up to 3 days.
• Q: How do serve this cheesecake?
• A: This cheesecake is best served chilled. You can garnish it with fresh berries or whipped cream, or serve it with a slice of pie crust.

Pros

• This cheesecake is easy to make.
• The ingredients are simple and easy to find.
• The cheesecake is delicious and everyone will love it.

Tips

• For a richer cheesecake, use full-fat cream cheese.
• For a more tart cheesecake, use more lemon juice.
• For a more fluffy cheesecake, beat the cream cheese and sugar until light and fluffy before adding the eggs.

Summary

This simple cheesecake recipe with lemon is a delicious and refreshing dessert that is perfect for any occasion. It’s easy to follow and produces a delicious cheesecake that everyone will love.
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