How to Make a Simple Red Velvet Cake

Red velvet cake is a delicious and moist cake that is perfect for any occasion. It is made with a red velvet cake mix, cream cheese frosting, and white chocolate ganache. This article will provide you with a simple and easy-to-follow recipe for red velvet cake.

Ingredients

• 1 box red velvet cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 12 ounces white chocolate, chopped
• 1 cup heavy cream

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the cake mix, water, oil, egg, and vanilla extract. Beat on low speed for 30 seconds, then increase speed to medium and beat for 2 minutes, or until smooth. Divide the batter between the prepared pans and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before frosting.
3. To make the frosting, beat the butter and powdered sugar together in a large bowl until light and fluffy. Add the cream cheese and vanilla extract and beat until smooth. Beat in the heavy cream until combined.
4. To assemble the cake, place one of the cooled cakes on a serving plate. Spread the frosting over the top of the cake, then top with the second cake layer. Frost the sides of the cake with the remaining frosting.
5. To make the ganache, melt the white chocolate and heavy cream in a microwave-safe bowl in 30-second increments, stirring in between. Let the ganache cool slightly, then pour it over the top of the cake. Refrigerate the cake for at least 30 minutes before serving.

FAQ

Q: What is red velvet cake?

A: Red velvet cake is a chocolate cake that is dyed red with food coloring. It is often frosted with cream cheese frosting and topped with white chocolate ganache.

Q: Why is red velvet cake so popular?

A: Red velvet cake is popular because it is a delicious and moist cake that is perfect for any occasion. It is also very easy to make, making it a great choice for beginners.

Q: What are some tips for making red velvet cake?

A: Here are some tips for making red velvet cake:
* Use a good quality red velvet cake mix.
* Be sure to cream the butter and sugar together until light and fluffy.
* Fold in the dry ingredients into the wet ingredients gently so that you do not overmix the batter.
* Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean.

Q: What are some variations on red velvet cake?

A: There are many variations on red velvet cake, including:
* Red velvet cake with chocolate frosting
* Red velvet cake with cream cheese frosting
* Red velvet cake with white chocolate ganache
* Red velvet cake with fruit filling
* Red velvet cake with nuts

Q: Where can buy red velvet cake?

A: Red velvet cake can be purchased at most grocery stores and bakeries. It can also be found online.

Pros of Red Velvet Cake

• Delicious and moist cake
• Easy to make
• Perfect for any occasion

Tips for Making Red Velvet