How to Make a Small Carrot Cake

Carrot cake is a delicious and moist cake that is perfect for any occasion. This easy recipe makes a small cake that is perfect for a small group or for individual servings.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in the carrots and walnuts.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

FAQ

Q: Can use another type of flour?

Yes, you can use whole wheat flour, almond flour, or gluten-free flour in this recipe. Just be sure to adjust the amount of liquid accordingly.

Q: Can use another type of oil?

Yes, you can use any type of oil that you like in this recipe. Just be sure to use a neutral-flavored oil, such as canola oil or vegetable oil.

Q: Can use another type of sweetener?

Yes, you can use honey, maple syrup, or brown sugar in this recipe. Just be sure to adjust the amount of liquid accordingly.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days. Just be sure to let it come to room temperature before frosting it.

Q: Can freeze this cake?

Yes, you can freeze this cake for up to 2 months. Just be sure to wrap it tightly in plastic wrap before freezing it.

Pros

• Carrot cake is a delicious and moist cake that is perfect for any occasion.
• This easy recipe makes a small cake that is perfect for a small group or for individual servings.
• The ingredients are simple and easy to find.
• The steps are easy to follow and the cake comes out perfectly every time.

Tips

• To make the cake even more moist, add a little bit of applesauce to the batter.
• For a festive touch, top the cake with cream cheese frosting and carrot shavings.
• This recipe can easily be doubled or tripled to make a larger cake.

Summary

Carrot cake is a delicious and moist cake that is perfect for any occasion. This easy recipe makes a small cake that is perfect for a small group or for individual servings. With simple ingredients and easy-to-follow steps, you can have a delicious carrot cake in no time.