How to Make a Sponge Cake

Sponge cakes are a light and fluffy cake made with eggs, sugar, flour, and baking powder. They are a popular choice for birthdays, celebrations, and other special occasions. Sponge cakes are also relatively easy to make, making them a great option for beginners.

What is a Sponge Cake?

A sponge cake is a type of cake that is made with a combination of eggs, sugar, flour, and baking powder. The eggs are beaten until they are light and fluffy, and then they are added to the other ingredients. The batter is then baked in a preheated oven until it is golden brown and cooked through.

Why Make a Sponge Cake?

There are many reasons to make a sponge cake. Here are a few of the benefits of making a sponge cake:

• Sponge cakes are light and fluffy, making them a delicious and satisfying treat.
• Sponge cakes are relatively easy to make, making them a great option for beginners.
• Sponge cakes can be customized with a variety of flavors and toppings, making them a versatile dessert option.

How to Make a Sponge Cake

To make a sponge cake, you will need the following ingredients:

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 3 eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Add the dry ingredients to the wet ingredients in three additions, alternating with milk and beginning and ending with dry ingredients. Stir until just combined, do not overmix.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

FAQ

• What is the difference between a sponge cake and a chiffon cake?
  

  Sponge cakes and chiffon cakes are both light and fluffy cakes, but they are made with different ingredients and have different textures. Sponge cakes are made with a combination of eggs, sugar, flour, and baking powder, while chiffon cakes are made with a combination of eggs, sugar, flour, and vegetable oil. Sponge cakes are denser and more chewy than chiffon cakes, which are lighter and airier.

• What is the best way to frost a sponge cake?
  

  There are many different ways to frost a sponge cake, but the most common method is to use a simple buttercream frosting. To make buttercream frosting, beat together softened butter, powdered sugar, and milk until light and fluffy. Then, add vanilla extract and food coloring, if desired. Frost the cooled cake with the buttercream frosting and decorate with your favorite toppings.

• What are some tips for making a sponge cake?
  

  Here are a few tips for making a sponge cake:

  • Use fresh, high-quality ingredients.
  • Beat the eggs and sugar until light and fluffy.
  • Fold in the flour and baking powder gently.
  • Bake the cake in a preheated oven until golden brown.

Pros of Sponge Cakes

• Light and fluffy
• Relatively easy to make
• Versatile – can be customized