How to Make Air Fryer Cupcakes



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How to Make Air Fryer Cupcakes

How to Make Air Fryer Cupcakes

Air fryer cupcakes are a delicious and healthier way to enjoy this classic dessert. They are quick and easy to make, and can be customized with different flavors and toppings.

Details

Ingredients

For the cupcakes:

* 1 cup all-purpose flour
* 1/2 cup sugar
* 1/4 cup unsweetened cocoa powder
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1/4 cup vegetable oil
* 1 egg
* 1 teaspoon vanilla extract
* 1 cup milk

For the frosting:

* 1 cup powdered sugar
* 1/4 cup milk
* 1 teaspoon vanilla extract

Instructions

1. Preheat air fryer to 350 degrees F (175 degrees C).
2. Line a cupcake pan with cupcake liners.
3. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
4. In a separate bowl, whisk together the oil, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Divide the batter evenly among the prepared cupcake liners.
7. Bake in the air fryer for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool completely before frosting.

FAQ

Q: Can use a different type of flour for the cupcakes?

A: Yes, you can use any type of flour that you prefer. For a gluten-free option, you can use gluten-free flour.

Q: Can use a different type of sugar for the cupcakes?

A: Yes, you can use any type of sugar that you prefer. For a healthier option, you can use brown sugar or honey.

Q: Can use a different type of oil for the cupcakes?

A: Yes, you can use any type of oil that you prefer. For a healthier option, you can use olive oil or avocado oil.

Q: Can make the cupcakes ahead of time?

A: Yes, you can make the cupcakes ahead of time and store them in an airtight container at room temperature or in the refrigerator.

Q: How long do the cupcakes last?

The cupcakes will last for up to 3 days at room temperature or up to 1 week in the refrigerator.

Pros

* Air fryer cupcakes are healthier than traditional cupcakes, as they use less oil and fat.
* Air fryer cupcakes are quick and easy to make.
* Air fryer cupcakes can be customized with different flavors and toppings.
* Air fryer cupcakes are a great way to enjoy a sweet treat without feeling guilty.

Tips

* To make sure that the cupcakes are cooked evenly, be sure to rotate the air fryer basket halfway through the cooking time.
* If you want to make your cupcakes extra moist, brush them with melted butter or milk before baking.
* You can also add different flavors and toppings to your cupcakes, such as chocolate chips, sprinkles, or nuts.

Summary

Air fryer cupcakes are a delicious and healthier way to enjoy this classic dessert. They are quick and easy to make, and can be customized with different flavors and toppings. So what are you waiting for? Give them a try today!

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easy air fryer cupcake recipe

1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, melted
1/4 cup milk
1 egg
1 teaspoon vanilla extract

– 1 cup all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
– 1/4 cup milk
– 1 egg
– 1 teaspoon vanilla extract

To make the cupcakes moist, add 1/2 cup of sour cream to the batter.

Cook for 8-10 minutes, or until a toothpick inserted into the center comes out clean.

About 10 minutes

Use cooking spray to grease the air fryer basket.

To make the cupcakes fluffy, beat the egg whites until stiff peaks form. Fold them into the batter gently.

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