How to Make Almond Biscuits

Almond biscuits are a delicious and versatile treat that can be enjoyed by people of all ages. They are also relatively easy to make, making them a great option for those who are new to baking.

Why Make Almond Biscuits?

• They are often more affordable than store-bought biscuits.
• They can be customized to meet specific dietary needs or preferences.
• They can be made with fresh, wholesome ingredients.

How to Make Almond Biscuits

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a large bowl, cream together the butter, sugar, and vanilla extract until light and fluffy.
3. Beat in the eggs one at a time, then stir in the almond flour, baking powder, and salt until well combined.
4. Drop the dough by rounded tablespoons onto a greased baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
6. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

When to Enjoy Almond Biscuits

Almond biscuits can be enjoyed at any time of day. They are a great snack, dessert, or addition to a brunch or tea party.

Where to Store Almond Biscuits

Almond biscuits can be stored in an airtight container at room temperature for up to 2 weeks. They can also be frozen for up to 2 months.

Tips for Making Almond Biscuits

• To make the biscuits more chewy, add 1/2 cup of cornstarch to the dough.
• To make the biscuits more crunchy, add 1/2 cup of chopped almonds to the dough.
• To make the biscuits gluten-free, use a gluten-free flour blend in place of the all-purpose flour.

Recommendation

Serve the almond biscuits with a cup of tea or coffee for a delicious and satisfying treat.

Conclusion

Almond biscuits are a delicious and versatile treat that can be enjoyed by people of all ages. They are also relatively easy to make, making them a great option for those who are new to baking.