How to Make an Apple Cake

Apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up any leftover apples that you may have.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups peeled and diced apples

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the apples.
4. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before frosting.

Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup milk

1. In a medium bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the vanilla extract and milk until smooth.
2. Spread the frosting over the cooled cake.

FAQ

Q: Can use different types of apples in this recipe?

A: Yes, you can use any type of apples that you like. Some good options include Granny Smith apples, Honeycrisp apples, and Fuji apples.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake up to 2 days ahead of time. Just bake it according to the instructions, then let it cool completely before wrapping it in plastic wrap and storing it in the refrigerator. When you’re ready to serve, let the cake come to room temperature for about 30 minutes before frosting it.

Q: How do store apple cake?

Apple cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Q: Can freeze apple cake?

Yes, you can freeze apple cake for up to 3 months. Just wrap it tightly in plastic wrap and then place it in a freezer-safe bag. When you’re ready to eat, thaw the cake overnight in the refrigerator before frosting it.

Pros of Making Apple Cake

• Apple cake is a delicious and easy-to-make dessert.
• It is a great way to use up any leftover apples that you may have.
• Apple cake is perfect for any occasion, from a casual get-together to a special holiday dinner.

Tips for Making Apple Cake

• To make sure that your apple cake is evenly cooked, use a baking thermometer to check the internal temperature. The cake is done baking when the internal temperature reaches 190 degrees F (88 degrees C).
• If you don’t have