How to Make an Apple Pie

Apple pie is a classic American dessert that is loved by people of all ages. It is a delicious and easy-to-make treat that can be enjoyed by everyone. This article will teach you how to make a simple apple pie at home.

What You Need

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1/2 cup ice water
• 6 large apples, peeled, cored, and sliced
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon all-purpose flour
• 1 large egg yolk
• 1 tablespoon water

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, whisk together the flour, salt, and butter until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. While the dough is chilling, prepare the filling. In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, and flour. Toss to coat the apples evenly.
4. On a lightly floured surface, roll out half of the dough to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Pour the apple filling into the pie crust. Roll out the remaining dough to a 10-inch circle and place it over the filling. Trim the edges and crimp the edges together.
5. In a small bowl, whisk together the egg yolk and water. Brush the egg wash over the top of the pie crust.
6. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool completely before serving.

FAQ

Q: Can use frozen apples in this recipe?

A: Yes, you can use frozen apples in this recipe. Just make sure to thaw them completely before using them.

Q: Can use a different type of pie crust?

A: Yes, you can use a different type of pie crust in this recipe. Just make sure that the crust is sturdy enough to hold the filling.

Q: Can make this pie ahead of time?

A: Yes, you can make this pie ahead of time. Just bake it according to the instructions, then let it cool completely. Wrap the pie tightly in plastic wrap and freeze it for up to 2 months. When you’re ready to serve the pie, thaw it overnight in the refrigerator and then bake it for an additional 10-15 minutes, or until the crust is golden brown and the filling is bubbling.

Q: What are some other ways to enjoy apple pie?

A: There are many different ways to enjoy apple pie. Here are a few ideas:

* Serve apple pie with a scoop of vanilla ice cream.
* Top apple pie with a dollop of whipped cream.
* Serve apple pie with a slice of cheddar cheese.
* Make a grilled apple pie by baking the pie in a skillet over medium heat until the crust is golden brown and the filling is bubbling.

Pros and Cons of Making Apple Pie at Home

Pros

• You can control the ingredients and make sure that they are fresh and high-quality.
• You can customize the recipe to your own taste.
• You can save money