How to Make an Apple Pie from Scratch



How to Make an Apple Pie from Scratch

How to Make an Apple Pie from Scratch

Apple pie is a classic American dessert that is enjoyed by people of all ages. It is a simple and delicious dessert that can be made with just a few ingredients.

Why Make Your Own Apple Pie?

  • You can control the ingredients that go into your pie.
  • You can make a pie that is customized to your own taste.
  • You can save money by making your own pie.

How to Make an Apple Pie

  1. Choose the right apples. For apple pie, you want to choose apples that are firm and crisp, such as Granny Smith or Honeycrisp apples.
  2. Make the pie dough. You can use a store-bought pie crust or make your own. If you are making your own pie crust, here is a recipe:

    Ingredients:

    • 2 1/2 cups all-purpose flour
    • 1 teaspoon salt
    • 1 cup (2 sticks) cold unsalted butter, cut into small pieces
    • 1/2 cup ice water

    Instructions:

    1. In a large bowl, whisk together the flour and salt.
    2. Add the butter to the flour mixture and use your fingers to work it in until the mixture resembles coarse crumbs.
    3. Add the ice water and mix until the dough just comes together.
    4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  3. Fill the pie. Once the dough has chilled, roll it out and place it in a 9-inch pie plate. Trim the edges of the dough and set aside.
  4. In a large bowl, combine the apples, sugar, cinnamon, nutmeg, and lemon juice. Mix until the apples are evenly coated.
  5. Pour the apple mixture into the pie crust.
  6. Top the apple filling with the top crust. Trim the edges of the dough and crimp the edges together.
  7. Bake the pie in a preheated 375 degree F oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

When to Make Apple Pie

Apple pie is a perfect dessert for any time of year. However, it is especially popular during the fall and winter months when apples are in season.

Where to Make Apple Pie

Apple pie can be made in any kitchen. However, it is best to make it in a kitchen that has a stove and an oven.

Tips for Making the Perfect Apple Pie

  • Use fresh, ripe apples.
  • Make sure the pie dough is not too thick or too thin.
  • Bake the pie until the crust is golden brown and the filling is bubbling.

Recommendation

highly recommend making this apple pie recipe. It is delicious and easy to make. am sure that you will enjoy it as much as do.

Conclusion

Thank you for reading this article. hope that you found it helpful. If you have any questions, please feel free to leave a comment below.

apple pie recipe from scratch

Peel, core, and slice the apples.

The best apples for apple pie are a tart variety, such as Granny Smith, Honeycrisp, or McIntosh.

2 1/4 cups granulated sugar

Apples

A deep-dish pie pan is the best type of pan to use for apple pie.

Chopped apples, sugar, cinnamon, and nutmeg.

2 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
1/2 cup ice water

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