How to Make an Easy 4-Egg Quiche
Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This easy recipe is perfect for busy cooks who want a quick and healthy meal.
Why Make an Easy 4-Egg Quiche?
- You don’t have a lot of time to cook.
- You’re looking for a healthy and delicious meal.
- You want a recipe that is easy to follow.
How to Make an Easy 4-Egg Quiche
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, whisk together the eggs, milk, cheese, and vegetables. Season with salt and pepper to taste.
- Pour the egg mixture into a greased 9-inch pie plate.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving.
When to Enjoy an Easy 4-Egg Quiche
This quiche can be enjoyed for breakfast, lunch, or dinner. It is also a great option for potlucks or parties.
Where to Enjoy an Easy 4-Egg Quiche
This quiche can be enjoyed at home, work, or school. It is also a great option for picnics or camping trips.
Tips for Making an Easy 4-Egg Quiche
- To make this quiche ahead of time, you can prepare the filling and bake it in the morning before work. Let it cool completely, then wrap it tightly and store it in the refrigerator. When you’re ready to eat, reheat the quiche in the oven for 10-15 minutes, or until heated through.
- You can also use different vegetables in this quiche. Some other good options include:
- Tomatoes
- Peppers
- Mushrooms
- Spinach
- If you don’t have any milk on hand, you can use almond milk or soy milk instead.
- If you don’t have any cheese on hand, you can omit it or use a different type of cheese, such as goat cheese or feta cheese.
Recommendation
highly recommend this easy 4-egg quiche recipe. It’s quick, easy, and delicious!
Conclusion
hope you enjoy this easy 4-egg quiche recipe. It’s perfect for busy cooks who want a quick and healthy meal.
easy 4 egg quiche recipe
1 cup of shredded cheese
You can use half and half, milk, or even plain yogurt in place of heavy cream in this recipe.
1 cup of all purpose flour
1/2 cup of butter, chilled and cut into small pieces
1/4 teaspoon of salt
1/4 cup of ice water
4 eggs
1 cup of milk
1/2 cup of shredded cheddar cheese
1/2 cup of ham, cut into small pieces
1/2 cup of green onions, chopped
Use a good quality cheddar cheese, such as Tillamook.
You can use any type of cheese you like, but I recommend a mild cheddar or mozzarella.
375 degrees F (190 degrees C)
25-30 minutes