How to Make an Easy and Moist Banana Cake
Banana cake is a delicious and moist treat that is perfect for any occasion. This recipe is simple to follow and produces a cake that is sure to please everyone.
Why Make Your Own Banana Cake?
- You can control the ingredients and make sure that the cake is healthy and delicious.
- You can save money by making your own cake.
- You can customize the cake to your liking.
How to Make Banana Cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the mashed bananas, sugar, eggs, oil, and vanilla extract. Beat until well blended.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
When to Serve Banana Cake
Banana cake is perfect for any occasion, but it is especially delicious served for breakfast, brunch, or dessert.
Where to Serve Banana Cake
Banana cake can be enjoyed at home, at a party, or even as a gift.
Tips for Making the Best Banana Cake
- Use ripe bananas. The riper the bananas, the sweeter the cake will be.
- Be sure to grease and flour the baking pan well. This will help prevent the cake from sticking.
- Do not overmix the batter. Overmixing can result in a tough cake.
- Let the cake cool completely before frosting. This will help the frosting set properly.
Recommendation
This easy and moist banana cake is sure to be a hit with everyone. It is perfect for any occasion and can be enjoyed at any time of day.
Summary
This article has provided you with an easy and moist banana cake recipe that you can make from scratch. This recipe is perfect for any occasion and is sure to please everyone.
easy moist banana cake recipe from scratch
2 cups all-purpose flour
1 1/2 cups sugar
3/4 cup unsweetened cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 very ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup butter, softened
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 cups mashed ripe bananas
Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, at room temperature
1 cup granulated sugar
3/4 cup packed light brown sugar
1 large egg
1 large egg yolk
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 3 medium bananas)
1/2 cup buttermilk
1/4 cup chocolate chips
Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
25-30 minutes
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, softened
1 large egg
2 large egg yolks
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 3 large bananas)
1/2 cup chopped walnuts (optional)