How to Make an Easy and Moist Banana Cake in an Air Fryer

Banana cake is a delicious and moist dessert that is perfect for any occasion. It is also very easy to make, and can be made in just a few minutes. This recipe uses an air fryer to cook the cake, which results in a moist and fluffy cake that is perfect for enjoying with a cup of tea or coffee.

Why Make Banana Cake in an Air Fryer?

There are many reasons why you might want to make banana cake in an air fryer. Here are a few of the benefits:

• It is quick and easy to make.
• The air fryer results in a moist and fluffy cake.
• You don’t need an oven to make it.
• It is a great way to use up ripe bananas.

How to Make Banana Cake in an Air Fryer

To make banana cake in an air fryer, you will need the following ingredients:

• 3 ripe bananas, mashed
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the air fryer to 325 degrees Fahrenheit.
2. In a large bowl, combine the mashed bananas, flour, sugar, brown sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into a greased and floured 8-inch air fryer safe cake pan.
6. Bake the cake in the air fryer for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before frosting.

FAQ

Can use frozen bananas?

Yes, you can use frozen bananas to make banana cake in an air fryer. Simply thaw the bananas before mashing them.

Can use a different type of flour?

Yes, you can use a different type of flour to make banana cake in an air fryer. Some good options include whole wheat flour, almond flour, or oat flour.

Can add other ingredients to the cake?

Yes, you can add other ingredients to the cake, such as chocolate chips, nuts, or dried fruit.

How long will the cake last?

The cake will last for up to 3 days at room temperature, or up to 1 week in the refrigerator.

Pros of Making Banana Cake in an Air Fryer

• It is quick and easy to make.
• The air fryer results in a moist and fluffy cake.
• You don’t need an oven to make it.
• It is a great way to use up ripe bananas.

Tips for Making Banana Cake in an Air Fryer

• Make sure to preheat the air fryer before baking the cake.
• Use a greased and floured 8-inch air fryer safe cake pan.
• Do not overmix the batter.
• Bake the cake until a toothpick inserted into