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How to Make an Easy Apple Cake

Apple cake is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great way to use up fresh apples, and it can be made in a variety of ways. This easy apple cake recipe is perfect for beginners, and it only requires a few simple ingredients.

Details

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups peeled and diced apples

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined. Add the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the apples.
4. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

FAQ

Q: What can use instead of apples?

You can use any type of fruit in this recipe, such as pears, peaches, or berries. You can also use a combination of fruits.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator or freezer. To store in the refrigerator, let the cake cool completely before wrapping it in plastic wrap and storing it in an airtight container for up to 3 days. To store in the freezer, let the cake cool completely before wrapping it in plastic wrap and then foil. Freeze for up to 3 months. Thaw the cake in the refrigerator overnight before serving.

Q: What type of frosting should use?

You can use any type of frosting you like, such as a cream cheese frosting, a whipped cream frosting, or a chocolate frosting.

Pros

• Easy to make
• Delicious
• Versatile
• Can be made ahead of time

Tips

• Use fresh apples for the best flavor.
• Be sure to grease and flour the baking pan well to prevent the cake from sticking.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting it.

Summary

This easy apple cake recipe is perfect for a delicious and simple dessert. It is made with only a few simple ingredients and can be made ahead of time. The cake is moist and flavorful, and it is sure to be a hit with everyone.
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