How to Make an Easy Apple Crisp

Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is made with fresh apples, oats, and a crunchy streusel topping. It is sure to be a hit with your family and friends.

Ingredients

• 6 large apples, peeled and sliced
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, oats, flour, brown sugar, butter, cinnamon, and salt.
3. Pour the apple mixture into a 9×13 inch baking dish.
4. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
5. Let cool for a few minutes before serving.

FAQ

Q: Why is apple crisp so easy to make?

A: Apple crisp is so easy to make because it only requires a few simple ingredients and steps. The most time-consuming part is peeling and slicing the apples, but even that can be done quickly with a sharp knife.

Q: What can use instead of oats in apple crisp?

A: You can use any type of cereal in apple crisp, such as cornflakes, granola, or even crushed graham crackers.

Q: How long can store apple crisp?

Apple crisp can be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months.

Pros of Apple Crisp

• Easy to make
• Delicious
• Perfect for any occasion
• Can be made ahead of time
• Freezes well

Tips for Making Apple Crisp

• Use fresh, ripe apples for the best flavor.
• Be sure to toss the apples with a little lemon juice to prevent them from browning.
• Bake the apple crisp until the apples are tender and the topping is golden brown.
• Serve apple crisp warm with a scoop of vanilla ice cream.

Summary

Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is made with fresh apples, oats, and a crunchy streusel topping. It is sure to be a hit with your family and friends.