How to Make an Easy Apple Crumble
Apple crumble is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh apples, a crumble topping, and a simple glaze. This recipe is perfect for beginners and experienced bakers alike.
Why Make an Easy Apple Crumble
- You don’t have a lot of time to bake.
- You’re a beginner baker.
- You want to make a delicious and easy dessert.
How to Make an Easy Apple Crumble
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the flour, brown sugar, cinnamon, and salt.
- Cut the apples into small pieces and add them to the bowl.
- Drizzle the melted butter over the apples and toss to coat.
- Pour the apple mixture into a greased 9×13 inch baking dish.
- In a separate bowl, combine the oats, flour, brown sugar, and butter.
- Crumble the topping over the apple mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbling.
- Let cool for a few minutes before serving.
When to Make an Easy Apple Crumble
- This recipe is perfect for any occasion, but it is especially delicious during the fall and winter months.
- It can be served as a dessert after dinner or as a snack.
- You can also make it ahead of time and reheat it before serving.
Where to Make an Easy Apple Crumble
- This recipe can be made in any oven.
- It is also a great recipe to make for a potluck or gathering.
- You can easily double or triple the recipe to feed a larger crowd.
Tips for Making an Easy Apple Crumble
- To make the crumble topping even more delicious, add a pinch of nutmeg or cardamom.
- You can also add other fruits to the crumble, such as pears, peaches, or berries.
- If you don’t have any fresh apples, you can use canned or frozen apples.
Recommendations for Making an Easy Apple Crumble
- This recipe is a great way to use up any leftover apples.
- It is also a delicious and easy way to impress your guests.
- highly recommend giving it a try!
Conclusion
Apple crumble is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is perfect for beginners and experienced bakers alike. So what are you waiting for? Give it a try today!
how to make apple crumble easy recipe
2 pounds apples, peeled, cored, and sliced
1 cup sugar
1/2 cup all-purpose flour
1/4 cup rolled oats
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, melted
For apple crumble, you want to use a firm, tart apple that will hold its shape when cooked. Some good options include Granny Smith, Honeycrisp, or Pink Lady apples.
Any type of apple can be used for apple crumble, but some varieties work better than others. For a classic apple crumble, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you prefer a sweeter crumble, use a variety of apples that are all sweet, such as Fuji or Gala.
About 30 minutes
Firm, tart apples such as Granny Smith or Braeburn are best for apple crumble.
In a large bowl, combine the flour, sugar, oats, and cinnamon. Add the butter and use your fingers to work it into the dry ingredients until it resembles coarse crumbs.
Mix together 1 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.