How to Make an Easy Apple Crumble Pie
Apple crumble pie is a classic dessert that is perfect for any occasion. It is made with a simple pie crust, a filling of apples and spices, and a crumble topping. This recipe is easy to follow and produces a delicious pie that everyone will love.
What is an Apple Crumble Pie?
Apple crumble pie is a type of pie that is made with a bottom crust, a filling of apples and spices, and a crumble topping. The crumble topping is made with flour, butter, sugar, and oats. The apples are peeled, cored, and sliced, and then they are mixed with sugar, cinnamon, and nutmeg. The pie is then assembled and baked until the crust is golden brown and the filling is bubbling.
Introduction to the Recipe and its Benefits
Apple crumble pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple ingredients that are readily available at most grocery stores. The pie is also relatively quick and easy to make, so it is a great option for busy families.
Apple crumble pie is also a healthy dessert option. It is made with whole wheat flour, oats, and fresh apples. These ingredients are all packed with nutrients, so you can feel good about serving this pie to your family.
Problems People Have with Making Apple Crumble Pie
There are a few common problems that people have when making apple crumble pie. These problems include:
- The crust is too thick or tough.
- The filling is too runny or dry.
- The crumble topping is too thick or crumbly.
These problems can be easily avoided by following a few simple tips.
How (Solution) to Make an Easy Apple Crumble Pie
To make an easy apple crumble pie, follow these steps:
- Make the pie crust.
- Prepare the apple filling.
- Assemble the pie.
- Bake the pie.
To make the pie crust, you will need:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into small pieces
- 1/2 cup ice water
To prepare the apple filling, you will need:
- 6 large apples, peeled, cored, and sliced
- 1 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon all-purpose flour
- 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces
To assemble the pie, you will need:
- The prepared pie crust
- The prepared apple filling
- The crumble topping
To bake the pie, you will need:
- A 9-inch pie plate
- A pastry brush
- A baking sheet
- A preheated oven to 375 degrees Fahrenheit
For more detailed instructions on how to make apple crumble pie, please see the recipe below.
When
The best time to make apple crumble pie is in the fall, when apples are in season. However, you can make this pie year-round.
Where
You can make apple crumble pie in any kitchen. However, if you have a gas stove, you may want to
easy recipe for apple crumble pie
3 cups all-purpose flour
1 cup all-purpose flour
Any type of apple can be used for apple crumble pie, but some varieties are better suited than others. For a classic apple crumble pie, use a tart and crisp apple, such as Granny Smith, Honeycrisp, or Pink Lady. If you prefer a sweeter pie, try using a variety such as McIntosh, Gala, or Fuji.
Use a firm, tart apple such as Granny Smith or McIntosh.
About 45 minutes
To make the crumble topping, combine 1 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Using your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Chopped apples, sugar, cinnamon, and nutmeg.