How to Make an Easy Apple Lattice Pie

Learn how to make an easy and delicious apple lattice pie with this step-by-step recipe. This pie is perfect for a fall dessert or a holiday gathering.

What You Need

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• 1 cup ice water
• 6 large apples, peeled, cored, and thinly sliced
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 cup unsalted butter, melted

Instructions

1. To make the pie crust, whisk together the flour, sugar, and salt in a large bowl. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the oven to 425 degrees F (220 degrees C).
3. Roll out the dough into a 12-inch circle. Place the dough in a 9-inch pie plate and trim the edges. Pour the apple slices into the pie crust. In a small bowl, whisk together the lemon juice, cinnamon, nutmeg, granulated sugar, and brown sugar. Sprinkle the sugar mixture over the apples. Dot the apples with the butter.
4. Fold the edges of the dough over the apples and crimp to seal. Brush the top of the pie with milk. Bake for 45-50 minutes, or until the crust is golden brown and the apples are bubbling. Let cool for at least 1 hour before serving.

When to Serve

This pie is best served warm, but it can also be enjoyed cold.

Where to Serve

This pie can be served at home or taken to a potluck or party.

Tips

• If you don’t have time to make your own pie crust, you can use a store-bought pie crust.
• To make the lattice crust, cut the dough into 1-inch strips. Lay half of the strips across the pie, leaving about 1 inch between each strip. Fold the remaining strips over the top of the pie, weaving them in and out of the bottom strips.
• If you want to make a prettier lattice crust, you can use a pastry blender to crimp the edges of the pie.
• To prevent the crust from getting soggy, brush the top of the pie with milk before baking.

Recommendations

• Serve this pie with a scoop of vanilla ice cream or whipped cream.
• Enjoy!

Conclusion

This easy apple lattice pie is a delicious and impressive dessert that is perfect for any occasion. With just a few simple ingredients, you can make a pie that will wow your guests. So what are you waiting for? Give this recipe a try today!