How to Make an Easy Apple Pie from Scratch
Apple pie is a classic American dessert that is loved by people of all ages. It is a simple and delicious dessert that can be enjoyed by everyone. This article will provide you with step-by-step instructions on how to make an easy apple pie from scratch.
Why Make an Easy Apple Pie from Scratch?
- You want to enjoy a delicious and homemade dessert.
- You want to save money by making your own pie.
- You want to impress your friends and family with your baking skills.
How to Make an Easy Apple Pie from Scratch
- Gather your ingredients.
- Prepare your ingredients.
- Make the pie crust.
- Fill the pie crust with apples.
- Top the pie with a lattice crust.
- Bake the pie.
- Enjoy!
When to Make an Easy Apple Pie
You can make an easy apple pie from scratch any time of year. However, it is especially delicious during the fall when apples are in season.
Where to Make an Easy Apple Pie
You can make an easy apple pie from scratch in any kitchen. However, it is best to make it in a kitchen that has a stove and an oven.
Tips for Making an Easy Apple Pie
- Use fresh, ripe apples.
- Be sure to let the pie cool completely before slicing and serving.
- Enjoy!
Recommendation
highly recommend making this easy apple pie from scratch. It is delicious and easy to make, and it is sure to impress your friends and family.
Conclusion
hope this article has helped you learn how to make an easy apple pie from scratch. This is a delicious and classic dessert that is sure to be a hit with everyone. So what are you waiting for? Get baking!
FAQ
What are the ingredients for an easy apple pie?
The ingredients for an easy apple pie include:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold butter, cut into small pieces
- 1/4 cup ice water
- 4 cups peeled and sliced apples
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
How long does it take to make an easy apple pie?
It takes about 2 hours to make an easy apple pie, including prep time and baking time.
What temperature should bake an apple pie at?
You should bake an apple pie at 375 degrees Fahrenheit for 45 minutes to 1 hour, or until the crust is golden brown and the filling is bubbling.
How do know when an apple pie is done?
You can tell when an apple pie is done when the crust is golden brown and the filling is bubbling. You can also insert a toothpick into the center of the pie and it should come out clean.
Can make an apple pie ahead of
how to make easy apple pie from scratch
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
– 1 cup ice water
– 6 cups peeled and thinly sliced apples (about 6 large apples)
– 1/2 cup packed light brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– 1 egg yolk
– 1 tablespoon milk
To make the pie crust, combine 2 1/4 cups all-purpose flour, 1 teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into small pieces, in a food processor. Pulse until the mixture resembles coarse crumbs. Add 1/2 cup ice water and pulse until the dough just comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Mix 6 cups of peeled and diced apples with 1/2 cup of sugar, 1/4 cup of flour, 1/4 cup of brown sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of salt.
Granny Smith apples are the best type of apples to use for apple pie because they are tart and crisp, which helps to create a delicious and flavorful pie.
To make an easy apple pie from scratch, you will need the following ingredients:
To make the pie crust, you will need:
Use a sharp knife to cut the apple in half from top to bottom. Remove the core and seeds. Cut the apple into thin wedges.