How to Make an Easy Apple Pie with Puff Pastry
Apple pie is a classic dessert that is loved by people of all ages. It is a simple and delicious way to enjoy apples, and it is perfect for any occasion. This recipe for an easy apple pie with puff pastry is perfect for those who want to make a delicious pie without having to spend a lot of time in the kitchen.
Why Make an Easy Apple Pie with Puff Pastry?
- You don’t have a lot of time to make a pie.
- You don’t have a lot of experience making pies.
- You want to make a pie that is simple and delicious.
How to Make an Easy Apple Pie with Puff Pastry
- Preheat your oven to 400 degrees Fahrenheit.
- In a large bowl, combine the apples, sugar, cinnamon, nutmeg, and salt. Toss to coat.
- Pour the apple mixture into a 9-inch pie plate that has been lightly greased.
- Unroll the puff pastry and cut it in half. Place one half of the pastry over the apple filling, tucking the edges in around the filling.
- With a sharp knife, cut slits in the top of the pastry.
- Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 10 minutes before serving.
When to Make an Easy Apple Pie with Puff Pastry
This recipe is perfect for any occasion, but it is especially good for fall and winter.
Where to Make an Easy Apple Pie with Puff Pastry
This recipe can be made at home in any kitchen.
Tips for Making an Easy Apple Pie with Puff Pastry
- Use fresh, ripe apples.
- Use a good quality puff pastry.
- Don’t overfill the pie crust.
- Bake the pie until the crust is golden brown and the filling is bubbling.
Recommendation
highly recommend this recipe for an easy apple pie with puff pastry. It is simple to make, delicious, and sure to please everyone.
Conclusion
Thank you for reading this article. hope you enjoyed it and will give this recipe a try. If you have any questions or comments, please feel free to leave them below.
how to make easy apple pie with puff pastry
2 sheets frozen puff pastry, thawed
Bake the apple pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Preheat the oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with the puff pastry, leaving a 1-inch overhang. Trim the edges of the pastry to fit the pie plate. Fold the overhang under and crimp the edges. Prick the bottom of the pastry with a fork. Place a piece of parchment paper on top of the pastry and fill with pie weights or dried beans. Bake for 15 minutes, or until the pastry is golden brown. Remove the parchment paper and pie weights and bake for an additional 5 minutes, or until the pastry is cooked through.
Bake the apple pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Bake the pie for 30-40 minutes, or until the crust is golden brown and the filling is bubbling.
Preheat oven to 400 degrees F (200 degrees C).
Preheat oven to 425 degrees F (220 degrees C).