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How to Make an Easy Bacon and Egg Quiche

Bacon and egg quiche is a delicious and easy breakfast dish that can be enjoyed for any meal of the day. It is made with a simple pastry crust filled with bacon, eggs, cheese, and vegetables. Quiche is a great way to use up leftover ingredients, and it can be customized to your liking.

What is a Bacon and Egg Quiche?

A bacon and egg quiche is a type of savory pie that is made with a pastry crust, eggs, bacon, and cheese. It is often served for breakfast, but it can also be enjoyed for lunch or dinner. Quiche is a versatile dish that can be customized to your liking. You can add different vegetables, meats, or cheeses to create your own unique flavor combination.

Why Make a Bacon and Egg Quiche?

There are many reasons to make a bacon and egg quiche. Here are a few of the benefits:

• Quiche is a quick and easy dish to make.
• Quiche is a versatile dish that can be customized to your liking.
• Quiche is a healthy and nutritious dish.
• Quiche is a great way to use up leftover ingredients.

How to Make an Easy Bacon and Egg Quiche

To make an easy bacon and egg quiche, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup cold butter, cut into small pieces
• 1/4 cup ice water
• 6 slices bacon, cooked and crumbled
• 2 eggs
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped green onions

To make the pastry crust, combine the flour, salt, and butter in a food processor. Pulse until the mixture resembles coarse crumbs. Add the ice water and pulse until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate. Roll out the pastry dough and place it in the pie plate. Trim the edges and crimp to seal.

In a large bowl, whisk together the eggs, milk, cheese, and green onions. Pour the egg mixture into the pie crust. Sprinkle the bacon over the top.

Bake the quiche for 30-35 minutes, or until the crust is golden brown and the filling is set. Let cool for a few minutes before slicing and serving.

When to Make a Bacon and Egg Quiche

Bacon and egg quiche is a great dish to make for any meal of the day. It is especially popular for breakfast, but it can also be enjoyed for lunch or dinner. Quiche is a versatile dish that can be customized to your liking. You can add different vegetables, meats, or cheeses to create your own unique flavor combination.

Where to Find the Ingredients for a Bacon and Egg Quiche

The ingredients for a bacon and egg quiche are all readily available at your local grocery store. You will need flour, salt, butter, eggs, milk, cheese, bacon, and green onions.

Tips for Making a Delicious Bacon and Egg Quiche

• Use a good quality pastry dough for the crust.
• Cook the bacon until it is crispy.
• Whisk the eggs, milk, cheese, and green onions together until well combined.
• Bake the quiche until the crust is golden brown and the filling is set.

Recommendation for the Best Bacon and Egg Quiche Recipe

The best bacon and egg quiche