How to Make an Easy Breakfast Burrito



How to Make an Easy Breakfast Burrito

How to Make an Easy Breakfast Burrito

Breakfast burritos are a popular breakfast food because they are quick and easy to make, and they are a filling way to start the day. This recipe is for a simple breakfast burrito that is made with eggs, cheese, and vegetables. It is a healthy and delicious option for breakfast or brunch.

Ingredients

  • 1 cup of cooked rice
  • 1/2 cup of shredded cheddar cheese
  • 1/2 cup of black beans, rinsed and drained
  • 1/2 cup of corn, frozen and thawed
  • 1/2 cup of chopped red onion
  • 1/2 cup of chopped green bell pepper
  • 1/4 cup of chopped tomato
  • 2 eggs
  • 1 tablespoon of olive oil
  • 1 burrito-sized flour tortilla

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Crack the eggs into the skillet and scramble them.
  3. Add the rice, cheese, beans, corn, onion, bell pepper, and tomato to the skillet and cook until heated through.
  4. Warm the flour tortilla in a microwave for 30 seconds.
  5. Spread the scrambled eggs mixture down the center of the tortilla.
  6. Fold the tortilla in half and roll it up.
  7. Serve immediately or wrap in foil and store in the refrigerator for later.

FAQ

Can use different ingredients in my breakfast burrito?

Yes, you can use any ingredients you like in your breakfast burrito. Some popular variations include adding bacon, sausage, ham, or tofu. You can also add different vegetables, such as spinach, mushrooms, or avocado.

How do make sure my eggs are cooked all the way through?

To make sure your eggs are cooked all the way through, cook them over medium heat for 3-4 minutes, or until they are no longer runny. You can also use a meat thermometer to check the internal temperature of the eggs. The eggs should be cooked to 160 degrees Fahrenheit.

How do store my breakfast burritos?

You can store your breakfast burritos in the refrigerator for up to 3 days. To reheat them, wrap them in foil and place them in a microwave for 1-2 minutes, or until they are heated through.

Pros of Eating Breakfast Burritos

  • Breakfast burritos are a quick and easy way to start the day.
  • They are a filling and satisfying breakfast option.
  • They are a healthy and nutritious breakfast option.
  • They are a portable breakfast option that can be eaten on the go.

Tips for Making Breakfast Burritos

  • Use fresh ingredients.
  • Cook the eggs over easy or sunny side up.
  • Add your favorite vegetables to the burrito.
  • Top the burrito with salsa, guacamole, or sour cream.

Summary

Breakfast burritos are a delicious and nutritious way to start the day. They are quick and easy to make, and they can be customized to your liking. If you are looking for a healthy and filling breakfast option, give breakfast burritos a try!

easy recipe breakfast burrito

– 1 large egg
– 1/2 cup of cooked rice
– 1/2 cup of black beans
– 1/4 cup of salsa
– 1/4 cup of shredded cheese
– 1/4 cup of guacamole
– 1 tortilla

Some popular fillings for breakfast burritos include eggs, cheese, bacon, sausage, ham, beans, potatoes, onions, peppers, and salsa.

Place the burrito in a microwave-safe dish and heat on high for 30 seconds to 1 minute, or until heated through.

– 2 large eggs
– 1/4 cup salsa
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1/4 cup cooked black beans
– 2 (10-inch) flour tortillas
– 1 tablespoon butter

Some common fillings for a breakfast burrito include eggs, cheese, bacon, sausage, ham, beans, potatoes, salsa, guacamole, and sour cream.

To make sure your burrito doesn’t fall apart, wrap it in a paper towel before folding it in half. This will help to absorb any excess moisture and keep the burrito together.

Tortillas, scrambled eggs, cheese, bacon, sausage, avocado, salsa, sour cream, and cilantro.

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