How to Make an Easy Cake Using Brown Sugar
Brown sugar is a type of sugar that is made from molasses and white sugar. It has a richer flavor than white sugar and is often used in baking. This recipe for an easy cake uses brown sugar to create a moist and flavorful cake that is perfect for any occasion.
Why Make an Easy Cake Using Brown Sugar?
- Brown sugar is a healthier option than white sugar. It contains more nutrients, such as iron and calcium.
- Brown sugar adds flavor and moisture to cakes.
- Brown sugar is more affordable than white sugar.
How to Make an Easy Cake Using Brown Sugar
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
- In a large bowl, combine the brown sugar, butter, and eggs. Beat until well combined.
- Stir in the vanilla extract and milk.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients alternately with the buttermilk, beginning and ending with the dry ingredients.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
When to Make an Easy Cake Using Brown Sugar
This recipe is perfect for any occasion, but it is especially good for birthdays, holidays, or other special events.
Where to Make an Easy Cake Using Brown Sugar
This recipe can be made at home in a standard oven.
Tips for Making an Easy Cake Using Brown Sugar
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make the frosting even more decadent, add a little bit of melted chocolate.
Recommendation
This easy cake using brown sugar is a delicious and moist cake that everyone will love. It is perfect for any occasion, and it is sure to become a new family favorite.
Conclusion
hope you enjoy this easy cake recipe using brown sugar! It is a delicious and moist cake that is perfect for any occasion.
easy cake recipe using brown sugar
Ingredients:
1 cup all-purpose flour
1 cup packed light brown sugar
1/2 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
1 egg
1 egg yolk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup milk
A 9×13 inch baking pan
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
Use 1 cup of brown sugar for every 1 cup of white sugar.
You can use white sugar, molasses, or maple syrup.