How to Make an Easy Cake with a Stand Mixer



How to Make an Easy Cake with a Stand Mixer

How to Make an Easy Cake with a Stand Mixer

This article is about an easy cake recipe that can be made using a stand mixer.

Details

Ingredients

For the cake:

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract

For the frosting:

  • 1 cup powdered sugar
  • 1/2 cup butter, softened
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely before frosting.

Tips

  • To make the cake even more moist, add a little bit of milk or sour cream to the batter.
  • If you want to add a little bit of flavor, you can add some vanilla extract, cinnamon, or nutmeg to the batter.
  • To make the cake look more festive, you can decorate it with frosting, sprinkles, or candy.

FAQ

Q: What if don’t have a stand mixer?

A: You can use a hand mixer or a whisk to mix the ingredients together.

Q: What if don’t know how to make a cake?

A: There are plenty of recipes available online and in cookbooks. Just follow the instructions and you’ll be sure to have a delicious cake.

Q: What if don’t have time to make a cake?

A: You can buy a pre-made cake mix. Just follow the instructions on the box and you’ll have a cake in no time.

Pros

  • Easy to make
  • Moist and delicious
  • Perfect for any occasion

Tips

  • Use a high quality cocoa powder for the best flavor.
  • Don’t overmix the batter.
  • Let the cake cool completely before frosting.

Summary

This recipe is a great way to make a delicious and easy cake. It is perfect for beginners or anyone who wants a quick and easy dessert.

easy cake recipe using stand mixer

1 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/2 cup vegetable oil
1 egg
1 teaspoon vanilla extract

3 cups all-purpose flour
1 1/2 cups sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
3/4 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup buttermilk

2 cups all-purpose flour
1 1/2 cups sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract

Add a little more milk or water to the batter.

Use an offset spatula to spread the frosting evenly over the top and sides of the cake.

Insert a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done.

1 cup of sugar

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