How to Make an Easy Chocolate Lava Cake in the Microwave

Chocolate lava cake is a delicious and decadent dessert that is perfect for any occasion. This recipe is easy to follow and only requires a few ingredients, making it the perfect dessert for busy cooks.

Why Make Chocolate Lava Cake in the Microwave?

• You don’t have a lot of time to cook.
• You don’t have a lot of ingredients.
• You want a delicious and decadent dessert.

How to Make Chocolate Lava Cake in the Microwave

1. Preheat your microwave to 500 degrees F.
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, oil, egg, and egg yolk.
4. Add the wet ingredients to the dry ingredients and whisk until just combined.
5. Pour the batter into a ramekin or microwave-safe mug.
6. Microwave the cake for 2-3 minutes, or until the top is set and the center is still gooey.
7. Let the cake cool for a few minutes before serving.

When to Make Chocolate Lava Cake

This recipe is perfect for any occasion, but it is especially delicious as a dessert after a special meal.

Where to Make Chocolate Lava Cake

This recipe can be made in any microwave.

Tips for Making Chocolate Lava Cake

• To make sure the cake is cooked through, insert a toothpick into the center. If the toothpick comes out clean, the cake is done.
• If you don’t have a ramekin or microwave-safe mug, you can also make this cake in a muffin tin.
• Serve the cake with your favorite ice cream or whipped cream.

Recommendation

This easy chocolate lava cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and only requires a few ingredients, making it the perfect dessert for busy cooks.

Conclusion

hope you enjoy this easy chocolate lava cake recipe! If you have any questions, please leave a comment below.