How to Make an Easy Egg Custard Pie

Egg custard pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a simple custard filling that is baked in a flaky pie crust. This pie is a classic comfort food that everyone will love.

Why Make an Easy Egg Custard Pie?

• It is a delicious and easy-to-make dessert.
• It is perfect for any occasion.
• It is a classic comfort food that everyone will love.

How to Make an Easy Egg Custard Pie

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, sugar, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. In a small bowl, whisk together the egg yolk and ice water.
5. Add the egg yolk mixture to the flour mixture and stir until just combined.
6. Press the dough into a 9-inch pie plate and bake for 15-20 minutes, or until golden brown.
7. In a medium saucepan, heat the milk over medium heat until it is just simmering.
8. In a large bowl, whisk together the egg yolks, sugar, and vanilla extract.
9. Slowly whisk the hot milk into the egg yolk mixture.
10. Pour the custard filling into the pre-baked pie crust.
11. Bake the pie for 20-25 minutes, or until the custard is set.
12. Let the pie cool completely before serving.

When to Serve an Easy Egg Custard Pie

• This pie is best served when it is fresh out of the oven.
• However, it can also be made ahead of time and refrigerated for later.

Where to Serve an Easy Egg Custard Pie

• This pie is a perfect dessert for any occasion.
• It can be served at a potluck, party, or family gathering.
• It is also a great dessert to make for a special occasion, such as a birthday or holiday.

Tips for Making an Easy Egg Custard Pie

• To make sure the pie crust is not too thick, roll it out to about 1/8-inch thick.
• Be careful not to overbake the pie, as this will make the custard dry.
• If you want to make a lattice crust, cut strips of dough and weave them in and out of the pie crust.

Recommendations for Serving an Easy Egg Custard Pie

• Serve this pie with a scoop of vanilla ice cream.
• Top the pie with fresh fruit, such as strawberries or blueberries.
• Add a drizzle of caramel sauce or chocolate sauce to the pie.

Summary

This easy egg custard pie is a delicious and easy-to-make dessert that everyone will love. It is perfect for any occasion, and can be made ahead of time. So what are you waiting for? Give this pie a try today!