How to Make an Easy Egg Quiche
Egg quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover ingredients.
Why Make an Easy Egg Quiche?
- You don’t have a lot of time to cook.
- You want a healthy and filling meal.
- You have a lot of leftover ingredients that you need to use up.
How to Make an Easy Egg Quiche
- Preheat the oven to 375 degrees Fahrenheit.
- In a medium bowl, whisk together the flour, butter, and salt until the mixture resembles coarse crumbs.
- Add the milk and mix until the dough just comes together.
- Press the dough into a 9-inch pie plate and bake for 10 minutes, or until golden brown.
- In a large bowl, whisk together the eggs, milk, cheese, vegetables, salt, and pepper.
- Pour the egg mixture into the prepared pie crust and bake for 20-25 minutes, or until the eggs are set.
- Let cool for a few minutes before slicing and serving.
When to Serve Egg Quiche
- Egg quiche is best served warm, but it can also be enjoyed cold.
- It can be made ahead of time and reheated before serving.
- Egg quiche is a great dish to pack for lunch or bring to a potluck.
Where to Serve Egg Quiche
- Egg quiche can be enjoyed at home, in the office, or on the go.
- It is a perfect dish for breakfast, lunch, or dinner.
- Egg quiche can be served as a main course or as a side dish.
Tips for Making Egg Quiche
- To make an even easier egg quiche, you can use a store-bought pie crust.
- If you don’t have any leftover vegetables, you can use a can of vegetables or frozen vegetables.
- You can also add other ingredients to your egg quiche, such as ham, bacon, sausage, or cheese.
Recommendation
If you are looking for a delicious and easy dish to make, highly recommend trying an egg quiche. It is a great way to use up leftover ingredients and it is sure to please everyone.
Conclusion
Egg quiche is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover ingredients and it is sure to please everyone.
how to make easy egg quiche
– 6 large eggs
– 1 cup half-and-half
– 1/2 cup grated Parmesan cheese
– 1/2 cup chopped onion
– 1/2 cup chopped green bell pepper
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
1 cup of all-purpose flour
1/2 cup of butter, chilled and diced
1/4 cup of ice water
4 large eggs
1 cup of milk
1/2 cup of shredded cheddar cheese
1/2 cup of chopped ham
1/4 cup of chopped green onions
1/4 teaspoon of salt
1/8 teaspoon of black pepper
The filling for this quiche is a combination of ham, cheese, and vegetables.
Preheat oven to 375 degrees F (190 degrees C).
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
To make an easy egg quiche, you will need: