How to Make an Easy Egg Quiche



How to Make an Easy Egg Quiche

How to Make an Easy Egg Quiche

Egg quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover ingredients.

Why Make an Easy Egg Quiche?

  • You don’t have a lot of time to cook.
  • You want a healthy and filling meal.
  • You have a lot of leftover ingredients that you need to use up.

How to Make an Easy Egg Quiche

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a medium bowl, whisk together the flour, butter, and salt until the mixture resembles coarse crumbs.
  3. Add the milk and mix until the dough just comes together.
  4. Press the dough into a 9-inch pie plate and bake for 10 minutes, or until golden brown.
  5. In a large bowl, whisk together the eggs, milk, cheese, vegetables, salt, and pepper.
  6. Pour the egg mixture into the prepared pie crust and bake for 20-25 minutes, or until the eggs are set.
  7. Let cool for a few minutes before slicing and serving.

When to Serve Egg Quiche

  • Egg quiche is best served warm, but it can also be enjoyed cold.
  • It can be made ahead of time and reheated before serving.
  • Egg quiche is a great dish to pack for lunch or bring to a potluck.

Where to Serve Egg Quiche

  • Egg quiche can be enjoyed at home, in the office, or on the go.
  • It is a perfect dish for breakfast, lunch, or dinner.
  • Egg quiche can be served as a main course or as a side dish.

Tips for Making Egg Quiche

  • To make an even easier egg quiche, you can use a store-bought pie crust.
  • If you don’t have any leftover vegetables, you can use a can of vegetables or frozen vegetables.
  • You can also add other ingredients to your egg quiche, such as ham, bacon, sausage, or cheese.

Recommendation

If you are looking for a delicious and easy dish to make, highly recommend trying an egg quiche. It is a great way to use up leftover ingredients and it is sure to please everyone.

Conclusion

Egg quiche is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover ingredients and it is sure to please everyone.

how to make easy egg quiche

– 6 large eggs
– 1 cup half-and-half
– 1/2 cup grated Parmesan cheese
– 1/2 cup chopped onion
– 1/2 cup chopped green bell pepper
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Preheat oven to 350 degrees F (175 degrees C).

1 cup of all-purpose flour
1/2 cup of butter, chilled and diced
1/4 cup of ice water
4 large eggs
1 cup of milk
1/2 cup of shredded cheddar cheese
1/2 cup of chopped ham
1/4 cup of chopped green onions
1/4 teaspoon of salt
1/8 teaspoon of black pepper

The filling for this quiche is a combination of ham, cheese, and vegetables.

Preheat oven to 375 degrees F (190 degrees C).

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

To make an easy egg quiche, you will need:

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