How to Make an Easy Good Carrot Cake

Carrot cake is a delicious and moist cake that is perfect for any occasion. It is made with grated carrots, which give it a natural sweetness and flavor. This recipe is for an easy and foolproof carrot cake that anyone can make. It is also gluten-free and vegan, making it a great option for people with dietary restrictions.

Ingredients

• 2 cups almond flour
• 1 cup oat flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the almond flour, oat flour, baking soda, cinnamon, and salt.
3. In a separate bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Add the dry ingredients to the wet ingredients in two batches, alternating with the carrots and nuts. Stir until just combined.
4. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Frosting

• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

1. In a medium bowl, beat together the cream cheese and powdered sugar until smooth. Stir in the vanilla extract.
2. Spread the frosting over the cooled cake.

FAQ

Q: What can use instead of almond flour and oat flour?

You can use all-purpose flour or gluten-free flour blend in place of the almond flour and oat flour.

Q: What can use instead of butter?

You can use vegan butter or coconut oil in place of the butter.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator or freezer.

Q: How long will this cake last?

This cake will last for up to 3 days at room temperature, or up to 1 week in the refrigerator.

Q: How do serve this cake?

This cake is best served with a cup of tea or coffee.

Pros

• Easy to make
• Moist and flavorful
• Gluten-free and vegan

Tips

• Use fresh carrots for the best flavor.
• Be sure to grease and flour the baking pan well to prevent the cake from sticking.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting it.

Summary

This easy good carrot cake is perfect for any occasion. It is moist, flavorful, and gluten-free and vegan. This recipe is