How to Make an Easy Pound Cake

Pound cake is a classic dessert that is simple to make and always delicious. This easy pound cake recipe is perfect for beginners, and it only requires a few ingredients.

Why You Should Make This Easy Pound Cake

• It’s easy to make!
• It only requires a few ingredients.
• It’s delicious!
• It’s perfect for any occasion.

How to Make This Easy Pound Cake

1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease and flour a 9×5 inch loaf pan.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before frosting.

When and Where to Make This Easy Pound Cake

• You can make this easy pound cake any time you want a delicious and easy-to-make dessert.
• You can make this easy pound cake in any kitchen with a stove and oven.

Tips for Making This Easy Pound Cake

• For a moister cake, use buttermilk instead of milk.
• For a richer cake, use cream instead of milk.
• For a more flavorful cake, add in your favorite mix-ins, such as chocolate chips, nuts, or fruit.

Recommendation

If you’re looking for an easy and delicious dessert to make, highly recommend trying this easy pound cake recipe. It’s sure to become a new favorite in your household!

Conclusion

Thanks for reading! hope you enjoy this easy pound cake recipe. If you have any questions, please leave them in the comments below.

FAQ

Q: What are the ingredients for this easy pound cake recipe?

A: The ingredients for this easy pound cake recipe are as follows:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup (2 sticks) unsalted butter, softened
• 3 eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Q: How long does it take to make this easy pound cake recipe?

A: This easy pound cake recipe takes about an hour to make, from start to finish.

Q: What is the best way to store this easy pound cake recipe?

A: This easy pound cake recipe can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 1 week.

Q: Can freeze this easy pound cake recipe?

A: Yes, you can freeze this easy pound cake recipe. Simply wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Pros of Making This Easy Pound Cake

• It’s easy to make!
• It only requires a few ingredients.
• It’s delicious!