How to Make an Eggplant Parmesan Sandwich

Eggplant parmesan sandwiches are a delicious and satisfying way to enjoy this classic Italian dish. They are also a healthier option than traditional eggplant parmesan, as they are lower in fat and calories. This recipe for an easy eggplant parmesan sandwich is perfect for a quick and easy weeknight meal.

Details

Ingredients

• 1 large eggplant
• 1 cup of breadcrumbs
• 1/2 cup of Parmesan cheese
• 1/4 cup of olive oil
• 1/2 cup of marinara sauce
• 1 cup of mozzarella cheese
• 4 hoagie rolls, split

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut the eggplant into 1/2-inch thick slices.
3. In a shallow dish, combine the breadcrumbs, Parmesan cheese, and olive oil.
4. Dip the eggplant slices into the breadcrumb mixture, coating both sides.
5. Place the eggplant slices on a baking sheet lined with parchment paper.
6. Bake the eggplant slices for 15-20 minutes, or until they are golden brown and cooked through.
7. While the eggplant slices are baking, spread the marinara sauce on the bottom of the hoagie rolls.
8. Top the marinara sauce with the eggplant slices, mozzarella cheese, and Parmesan cheese.
9. Place the sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
10. Serve immediately.

FAQ

Q: When should make this recipe?

A: This recipe is perfect for a quick and easy weeknight meal.

Q: Where can make this recipe?

A: This recipe can be made in any kitchen.

Q: What are some tips for making this recipe?

A: To make the eggplant slices more tender, soak them in a bowl of milk for 30 minutes before breading them.

If you do not have a broiler, you can bake the sandwiches in the oven at 375 degrees F (190 degrees C) for 15-20 minutes, or until the cheese is melted and bubbly.

Serve the sandwiches with your favorite sides, such as salad, soup, or fries.

Pros

• This recipe is a healthier option than traditional eggplant parmesan.
• It is a quick and easy weeknight meal.
• It is a delicious and satisfying way to enjoy this classic Italian dish.

Tips

• To make the eggplant slices more tender, soak them in a bowl of milk for 30 minutes before breading them.
• If you do not have a broiler, you can bake the sandwiches in the oven at 375 degrees F (190 degrees C) for 15-20 minutes, or until the cheese is melted and bubbly.
• Serve the sandwiches with your favorite sides, such as salad, soup, or fries.

Summary

This recipe for an easy eggplant parmesan sandwich is perfect for a quick and easy weeknight meal. It is a healthier option than traditional eggplant parmesan, and it is delicious and satisfying.