How to Make Angel Biscuits

Angel biscuits are a delicious and versatile treat that can be enjoyed for breakfast, brunch, or dessert. They are also a great way to use up leftover buttermilk.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1 cup buttermilk

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the sugar and butter until light and fluffy.
4. Add the buttermilk to the creamed butter mixture and stir until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
6. Drop the dough by rounded tablespoons onto a greased baking sheet.
7. Bake for 10-12 minutes, or until golden brown.
8. Let cool on a wire rack before serving.

FAQ

Q: What are angel biscuits?

Angel biscuits are a type of biscuit that is made with a combination of all-purpose flour, baking powder, baking soda, salt, sugar, butter, and buttermilk. They are light and fluffy, and they have a slightly sweet flavor.

Q: Why are they called angel biscuits?

Angel biscuits are said to be so light and fluffy that they are like little clouds, hence the name “angel biscuits.”

Q: What are the best toppings for angel biscuits?

Angel biscuits can be topped with a variety of different toppings, including butter, jam, honey, fruit, or whipped cream.

Q: Can make angel biscuits ahead of time?

Yes, you can make angel biscuits ahead of time and store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Q: Can freeze angel biscuits?

Yes, you can freeze angel biscuits for up to 3 months. To freeze them, place them in an airtight container or bag and freeze them flat. When you are ready to eat them, thaw them at room temperature for a few hours or in the refrigerator overnight.

Pros and Cons of Angel Biscuits

Pros

• Angel biscuits are light and fluffy.
• They are a versatile treat that can be enjoyed for breakfast, brunch, or dessert.
• They are easy to make and only require a few simple ingredients.
• They can be made ahead of time and stored for later.

Cons

• Angel biscuits are not as dense as other types of biscuits, so they may not be as filling.
• They are a bit higher in calories than other types of biscuits.

Tips for Making Angel Biscuits

• Use cold butter. Cold butter will help to create a light and fluffy texture.
• Do not overmix the dough. Overmixing the dough will result in tough biscuits.
• Bake the biscuits until they are golden brown.
• Serve the biscuits warm with your favorite toppings.

Summary

Angel biscuits are a delicious and versatile treat that is perfect for