How to Make Apple and Blackberry Crumble

Apple and blackberry crumble is a delicious and easy-to-make dessert that is perfect for a winter day. This recipe is made with fresh apples and blackberries, a simple crumble topping, and a touch of cinnamon. It’s the perfect dessert to enjoy with a cup of tea or coffee.

Ingredients

• 3 apples, peeled and diced
• 1 cup of blackberries
• 1 cup of flour
• 1 cup of sugar
• 1/2 cup of butter, melted
• 1 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, blackberries, flour, sugar, butter, cinnamon, and nutmeg.
3. Pour the mixture into a greased 9×9 inch baking dish.
4. Bake for 30-35 minutes, or until the crumble is golden brown and the apples are tender.

FAQ

• Q: Can use frozen apples and blackberries?
  A: Yes, you can use frozen apples and blackberries in this recipe. Just be sure to thaw them before using them.
• Q: Can use a different type of fruit?
  A: Yes, you can use any type of fruit that you like in this recipe. Some other good options include peaches, pears, or plums.
• Q: Can make this crumble ahead of time?
  A: Yes, you can make this crumble ahead of time and store it in the refrigerator or freezer. To freeze the crumble, simply let it cool completely, then wrap it tightly in plastic wrap and place it in the freezer. To thaw the crumble, let it sit at room temperature for a few hours, or reheat it in the oven until warmed through.

Pros

• Easy to make
• Delicious
• Perfect for a winter day
• Can be made ahead of time

Tips

• For a crispier crumble, bake it for a few minutes longer.
• For a more moist crumble, bake it for a few minutes less.
• Feel free to add your own favorite ingredients to the crumble, such as nuts, chocolate chips, or dried fruit.

Summary

Apple and blackberry crumble is a delicious and easy-to-make dessert that is perfect for a winter day. This recipe is made with fresh apples and blackberries, a simple crumble topping, and a touch of cinnamon. It’s the perfect dessert to enjoy with a cup of tea or coffee.